Equipment for a resort kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Parrilla Grill | Wood/charcoal parrilla, wheel-adjusted V-grates | ₹1,33,000 |
| Barbeque | Charcoal BBQ, 1200 mm | ₹42,000 |
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| Buffet Counter | 8 ft, hot wells + cold well | ₹1,19,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Hood-type Dishwasher | 60 racks/hour, 85 °C final rinse | ₹3,64,000 |
| SS Outdoor BBQ Kitchen | 10 ft island with BBQ grill, sink and fridge space | ₹5,32,000 |
Setup cost in Chennai
Estimates for a typical equipment package, delivered with GST:
| Size | Equipment ex-works | Delivered |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹33,91,100 | ₹40,36,597 |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹67,82,200 | ₹80,73,194 |
| Large — 500 to 2,000 meals a day | ₹1,31,10,600 | ₹1,56,03,046 |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a resort kitchen project
- Survey and brief — menu, meals per day, space and utilities.
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Delivery and installation — 4–7 days by road, then installation and trials.
- Handover and service — staff training, warranty and AMC.
Compliance in India
Kitchens in Chennai need FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. Supply is 230 V single-phase / 415 V three-phase, 50 Hz; fuel is usually PNG in metro cities, LPG elsewhere. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Resort Kitchen in Chennai
What equipment does a resort kitchen need?
A typical resort kitchen needs Parrilla grill, barbeque, live cooking counter, walk-in cold room, buffet counter and kitchen exhaust hood, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a resort kitchen in Chennai?
Our estimate for a small setup is about ₹40,36,597, medium about ₹80,73,194 and large about ₹1,56,03,046, delivered with GST. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 3–5 weeks, delivery 4–7 days and installation 1–2 weeks for most resort kitchen projects in Chennai.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in India?
Plan for FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. We design hoods, gas banks and drainage with these approvals in mind.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts.