Equipment for a resort kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Parrilla Grill | Wood/charcoal parrilla, wheel-adjusted V-grates | ₹1,33,000 |
| Barbeque | Charcoal BBQ, 1200 mm | ₹42,000 |
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| Buffet Counter | 8 ft, hot wells + cold well | ₹1,19,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Hood-type Dishwasher | 60 racks/hour, 85 °C final rinse | ₹3,64,000 |
| SS Outdoor BBQ Kitchen | 10 ft island with BBQ grill, sink and fridge space | ₹5,32,000 |
Landed setup cost in Salalah
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹33,91,100 | OMR 17,526 (₹40,31,005) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹67,82,200 | OMR 34,549 (₹79,46,239) |
| Large — 500 to 2,000 meals a day | ₹1,31,10,600 | OMR 66,787 (₹1,53,61,018) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a resort kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Sohar / Muscat, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Oman
Kitchens in Salalah are checked against Municipality food safety, Civil Defence. Supply is 240 V / 415 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Resort Kitchen in Salalah
What equipment does a resort kitchen need?
A typical resort kitchen needs Parrilla grill, barbeque, live cooking counter, walk-in cold room, buffet counter and kitchen exhaust hood, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a resort kitchen in Salalah?
Our estimate for a small setup is about OMR 17,526, medium about OMR 34,549 and large about OMR 66,787, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 5–7 days to Sohar / Muscat, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Oman?
Plan for Municipality food safety, Civil Defence. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.