For Uganda, we quote ex-works, FOB Nhava Sheva or CIF Mombasa + road to Kampala, whichever suits your importer. We also deliver to Entebbe, Kampala and Namanve Industrial Park. It suits mid-day meal kitchens, hostel messs and industrial canteens in Uganda.
Rice Steam Cooking Cabinet rate in Uganda, 2026
The base model costs ₹1,19,000 ex-works (≈ UGX 4,958,333) . Here is an estimate for one unit landed in Uganda by the cheapest shipping option:
| Cost element | UGX | INR |
|---|---|---|
| Ex-works price | UGX 4,958,333 | ₹1,19,000 |
| Export packing, haulage to JNPT, customs clearance | UGX 732,083 | ₹17,570 |
| Ocean freight (LCL (shared container), 1.2 CBM) | UGX 398,250 | ₹9,558 |
| Marine insurance | UGX 33,500 | ₹804 |
| CIF Mombasa + road to Kampala | UGX 6,122,167 | ₹1,46,932 |
| Import duty (EAC Common External Tariff) | UGX 612,208 | ₹14,693 |
| Other import levies | UGX 122,458 | ₹2,939 |
| Import VAT / GST 18% | UGX 1,234,208 | ₹29,621 |
| Destination clearance & local delivery | UGX 354,000 | ₹8,496 |
| Estimated landed cost | UGX 8,445,042 | ₹2,02,681 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 6 tray, 60 kg rice per batch, steam or gas fired |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Uganda | 240 V / 415 V, 50 Hz; LPG |
| Standards | UNBS PVoC |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys rice steam cooking cabinet in Uganda
Related kitchen types we equip in Uganda:
- Centralised Kitchen
- Industrial Canteen
- Hostel Mess
- Mid-day Meal Kitchen
- Railway Base Kitchen
- Temple Annadanam Kitchen
- Community Kitchen
Shipping, customs and installation for Uganda
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa + road to Kampala (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Rice Steam Cooking Cabinet in Uganda
What does a rice steam cooking cabinet cost delivered to Uganda?
The ex-works price is ₹1,19,000 (about UGX 4,958,333). Shipped from Nhava Sheva to Mombasa + road to Kampala with insurance, import duty, taxes and local delivery, one unit lands at roughly UGX 8,445,042. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Uganda take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa + road to Kampala is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Uganda?
We ship the rice steam cooking cabinet under HS 8419.81. Our estimate for Uganda uses: EAC Common External Tariff. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
Can the rice steam cooking cabinet be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.