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Cooking Equipment · Karnataka, India

Shawarma Machine Manufacturer in Karnataka

Our shawarma machine is made for the pace of Indian commercial kitchens: 3 burner vertical broiler, 30–40 kg meat. We supply it across Karnataka, India with delivery, installation and AMC.

Price from
₹31,000 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Delivery
4–7 days by road from Navi Mumbai

We deliver the same model to Peenya, Bommasandra, Whitefield, Electronic City and Jigani, so Karnataka orders can travel together on a shared truck. Karnataka falls in our South, North and Central India delivery zone (4–7 days).

Shawarma Machine price in Karnataka

The base model costs ₹31,000 + GST . Here is what one unit costs delivered to Karnataka:

Ex-works price₹31,000
Road freight to site (est.)₹5,000
GST 18%₹6,480
Delivered estimate₹42,480

Estimate based on rates as of October 2026. Freight varies by quantity and site access. Use the landed cost calculator for multiple items.

Technical specifications

Standard model3 burner vertical broiler, 30–40 kg meat, motorised
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in India230 V single-phase / 415 V three-phase, 50 Hz; PNG in metro cities, LPG elsewhere
StandardsFSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit

Options you can specify

  • Export builds for 60 Hz and 120/208–240 V supplies
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings

Delivery and installation in Karnataka

Lead time is 10–20 working days to build plus 4–7 days on the road to Karnataka. Installation includes gas leak testing, burner tuning and a handover checklist signed by your chef.

Why buyers in Karnataka choose Fabrrinox Potnis

  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.

FAQs: Shawarma Machine in Karnataka

What is the price of a shawarma machine in Karnataka?

Our shawarma machine starts at ₹31,000 ex-works for the base model (3 burner vertical broiler). Delivered to Karnataka with GST at 18% and road freight, the estimate is about ₹42,480. Larger sizes, SS 316 and extra features change the price; send your size for an exact quote.

Do you deliver and install in Karnataka?

Yes. We dispatch from our Navi Mumbai factory to Karnataka by road in 4–7 days. Our technicians install the equipment, connect gas, water and power, test it and train your staff. Installation is charged at about 5% of the equipment value, or included in turnkey projects.

What is the HSN code and GST rate for a shawarma machine?

We invoice the shawarma machine under HSN 8419.81 with GST at 18%. Registered businesses in Karnataka can claim input tax credit on our GST invoice.

Do you have a dealer in Karnataka?

We are appointing authorised dealers and distributors in India. Until then we supply directly from the factory. If you sell kitchen equipment, see our distributor programme.

Which standards does the equipment meet?

Our kitchens are designed to help you pass FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. We are ISO 9001:2015 certified.

What are the payment terms?

Usually 50% advance with the order and 50% before dispatch. Government and large corporate orders can be on PO terms.

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Planning a kitchen or an SS fabrication project?

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