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Cooking Equipment · Canada

Shawarma Machine Supplier & Exporter to Canada

Fabrrinox Potnis exports the shawarma machine from India to Canada. Each unit is built in SS 304 at our Navi Mumbai factory, configured for 120 V / 208–240 V, 60 Hz, crated for sea freight and shipped to Montreal / Vancouver.

Price from
₹31,000 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
32–38 days, Nhava Sheva → Montreal / Vancouver

Cargo for Canada lands at Montreal / Vancouver. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Montreal, Calgary, Vancouver and Toronto.

Shawarma Machine rate in Canada, 2026

The base model costs ₹31,000 ex-works (≈ CAD 488) . Here is an estimate for one unit landed in Canada by the cheapest shipping option:

Cost elementCADINR
Ex-works priceCAD 488₹31,000
Export packing, haulage to JNPT, customs clearanceCAD 235₹14,930
Ocean freight (LCL (shared container), 1.0 CBM)CAD 167₹10,620
Marine insuranceCAD 4.9₹311
CIF Montreal / VancouverCAD 895₹56,861
Import duty (Canada MFN tariff)CAD 0₹0
Import VAT / GST 5%CAD 45₹2,843
Destination clearance & local deliveryCAD 153₹9,735
Estimated landed costCAD 1,094₹69,439

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Standard model and build

Standard model3 burner vertical broiler, 30–40 kg meat, motorised
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in Canada120 V / 208–240 V, 60 Hz; Natural gas, propane
StandardsCSA / cUL listing, NSF

Custom sizes and options

  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies

Shipping, customs and installation for Canada

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Montreal / Vancouver (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

What you get from the manufacturer

  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Shawarma Machine in Canada

What does a shawarma machine cost delivered to Canada?

The ex-works price is ₹31,000 (about CAD 488). Shipped from Nhava Sheva to Montreal / Vancouver with insurance, import duty, taxes and local delivery, one unit lands at roughly CAD 1,094. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Canada take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Montreal / Vancouver is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Canada?

We ship the shawarma machine under HS 8419.81. Our estimate for Canada uses: Canada MFN tariff; GST 5% plus provincial tax. Import VAT/GST of 5% applies on top. Your customs broker confirms the final rate at clearance.

Can the shawarma machine be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

More equipment in Canada

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.