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Cooking Equipment · Czech Republic

Shawarma Machine Supplier & Exporter to Czech Republic

Fabrrinox Potnis exports the shawarma machine from India to Czech Republic. Each unit is built in SS 304 at our Navi Mumbai factory, configured for 230 V / 400 V, 50 Hz, crated for sea freight and shipped to Hamburg + rail to Prague.

Price from
₹31,000 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
33–38 days, Nhava Sheva → Hamburg + rail to Prague

For Czech Republic, we quote ex-works, FOB Nhava Sheva or CIF Hamburg + rail to Prague, whichever suits your importer. We also deliver to Prague.

Shawarma Machine rate in Czech Republic, 2026

The base model costs ₹31,000 ex-works (≈ CZK 7,561) . Here is an estimate for one unit landed in Czech Republic by the cheapest shipping option:

Cost elementCZKINR
Ex-works priceCZK 7,561₹31,000
Export packing, haulage to JNPT, customs clearanceCZK 3,641₹14,930
Ocean freight (LCL (shared container), 1.0 CBM)CZK 2,374₹9,735
Marine insuranceCZK 75₹306
CIF Hamburg + rail to PragueCZK 13,651₹55,971
Import duty (EU common tariff)CZK 232₹952
Import VAT / GST 21%CZK 2,916₹11,954
Destination clearance & local deliveryCZK 2,051₹8,408
Estimated landed costCZK 18,850₹77,284

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Standard model and build

Standard model3 burner vertical broiler, 30–40 kg meat, motorised
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in Czech Republic230 V / 400 V, 50 Hz; Natural gas
StandardsCE marking, HACCP

Custom sizes and options

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions

Shipping, customs and installation for Czech Republic

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Hamburg + rail to Prague (about 33–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

What you get from the manufacturer

  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.

FAQs: Shawarma Machine in Czech Republic

What does a shawarma machine cost delivered to Czech Republic?

The ex-works price is ₹31,000 (about CZK 7,561). Shipped from Nhava Sheva to Hamburg + rail to Prague with insurance, import duty, taxes and local delivery, one unit lands at roughly CZK 18,850. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Czech Republic take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Hamburg + rail to Prague is about 33–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Czech Republic?

We ship the shawarma machine under HS 8419.81. Our estimate for Czech Republic uses: EU common tariff. Import VAT/GST of 21% applies on top. Your customs broker confirms the final rate at clearance.

Can the shawarma machine be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

More equipment in Czech Republic

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.