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Cooking Equipment · Malaysia

Shawarma Machine Supplier & Exporter to Malaysia

Hotels, restaurants and contractors in Malaysia source the shawarma machine from Fabrrinox Potnis to get Indian manufacturing costs with export-grade build quality.

Price from
₹31,000 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
9–12 days, Nhava Sheva → Port Klang

For Malaysia, we quote ex-works, FOB Nhava Sheva or CIF Port Klang, whichever suits your importer. We also deliver to Kuala Lumpur, Penang and Johor Bahru.

Shawarma Machine price in Malaysia

The base model costs ₹31,000 ex-works (≈ MYR 1,490) . Here is an estimate for one unit landed in Malaysia by the cheapest shipping option:

Cost elementMYRINR
Ex-works priceMYR 1,490₹31,000
Export packing, haulage to JNPT, customs clearanceMYR 718₹14,930
Ocean freight (LCL (shared container), 1.0 CBM)MYR 170₹3,540
Marine insuranceMYR 13₹272
CIF Port KlangMYR 2,391₹49,742
Import duty (Malaysia tariff (AIFTA may reduce))MYR 0₹0
Import VAT / GST 10%MYR 239₹4,974
Destination clearance & local deliveryMYR 213₹4,425
Estimated landed costMYR 2,843₹59,141

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Technical specifications

Standard model3 burner vertical broiler, 30–40 kg meat, motorised
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in Malaysia240 V / 415 V, 50 Hz; LPG, natural gas
StandardsSIRIM, ST gas approval

Options you can specify

  • Export builds for 60 Hz and 120/208–240 V supplies
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings

Shipping, customs and installation for Malaysia

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Port Klang (about 9–12 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why buyers in Malaysia choose Fabrrinox Potnis

  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.

FAQs: Shawarma Machine in Malaysia

What does a shawarma machine cost delivered to Malaysia?

The ex-works price is ₹31,000 (about MYR 1,490). Shipped from Nhava Sheva to Port Klang with insurance, import duty, taxes and local delivery, one unit lands at roughly MYR 2,843. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Malaysia take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Port Klang is about 9–12 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Malaysia?

We ship the shawarma machine under HS 8419.81. Our estimate for Malaysia uses: Malaysia tariff (AIFTA may reduce); SST 10%. Import VAT/GST of 10% applies on top. Your customs broker confirms the final rate at clearance.

What power and gas supply does it need in Malaysia?

Supply in Malaysia is 240 V / 415 V, 50 Hz and kitchens commonly use LPG, natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

More equipment in Malaysia

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.