We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at New York / New Jersey. Typical users in Connecticut: cold storage & warehousings.
SS Cold Storage Equipment price in Connecticut
The base model costs ₹3,50,000 ex-works (≈ USD 3,955) . Here is an estimate for one unit landed in Connecticut by the cheapest shipping option:
| Cost element | USD | INR |
|---|---|---|
| Ex-works price | USD 3,955 | ₹3,50,000 |
| Export packing, haulage to JNPT, customs clearance | USD 294 | ₹26,000 |
| Ocean freight (LCL (shared container), 3.0 CBM) | USD 330 | ₹29,205 |
| Marine insurance | USD 25 | ₹2,229 |
| CIF New York / New Jersey | USD 4,604 | ₹4,07,434 |
| Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF) | USD 85 | ₹7,520 |
| US Section 232 steel duty (est.) | USD 1,699 | ₹1,50,400 |
| Other import levies | USD 445 | ₹39,367 |
| Destination clearance & local delivery | USD 330 | ₹29,205 |
| Estimated landed cost | USD 7,163 | ₹6,33,926 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | Package for a 1,000 sq ft cold room: racking, door frames, kick plates, curtains |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 7326.90 |
| Packed volume / weight | 3 CBM · 450 kg (base model) |
| Power & fuel in USA | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | NSF/ANSI, UL / ETL listing, local health and fire code |
Options you can specify
- Wall-mounted or free-standing
- Drain boards on the left, right or both sides
- SS 304 or SS 316
- Bowl sizes and number of bowls
- Pedal, knee or sensor taps
SS Cold Storage Equipment for Connecticut kitchens
Our SS cold storage equipment goes into these kinds of kitchens:
Shipping, customs and installation for Connecticut
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Connecticut choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: SS Cold Storage Equipment in Connecticut
What does a SS cold storage equipment cost delivered to Connecticut?
The ex-works price is ₹3,50,000 (about USD 3,955). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 7,163. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Connecticut take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in USA?
We ship the SS cold storage equipment under HS 7326.90. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in USA?
Supply in USA is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.