For Egypt, we quote ex-works, FOB Nhava Sheva or CIF Alexandria / Sokhna, whichever suits your importer. We also deliver to Giza, 10th of Ramadan City and 6th of October City. In Egypt it is a common choice for cold storage & warehousings.
SS Cold Storage Equipment price in Egypt
The base model costs ₹3,50,000 ex-works (≈ EGP 191,257) . Here is an estimate for one unit landed in Egypt by the cheapest shipping option:
| Cost element | EGP | INR |
|---|---|---|
| Ex-works price | EGP 191,257 | ₹3,50,000 |
| Export packing, haulage to JNPT, customs clearance | EGP 14,208 | ₹26,000 |
| Ocean freight (LCL (shared container), 3.0 CBM) | EGP 10,881 | ₹19,913 |
| Marine insurance | EGP 1,190 | ₹2,178 |
| CIF Alexandria / Sokhna | EGP 217,536 | ₹3,98,090 |
| Import duty (Egypt tariff) | EGP 65,261 | ₹1,19,427 |
| Import VAT / GST 14% | EGP 39,591 | ₹72,452 |
| Destination clearance & local delivery | EGP 10,156 | ₹18,585 |
| Estimated landed cost | EGP 332,543 | ₹6,08,554 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | Package for a 1,000 sq ft cold room: racking, door frames, kick plates, curtains |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 7326.90 |
| Packed volume / weight | 3 CBM · 450 kg (base model) |
| Power & fuel in Egypt | 220 V / 380 V, 50 Hz; LPG, natural gas |
| Standards | GOEIC, NFSA |
Options you can specify
- Drain boards on the left, right or both sides
- SS 304 or SS 316
- Bowl sizes and number of bowls
- Pedal, knee or sensor taps
- Wall-mounted or free-standing
SS Cold Storage Equipment for Egypt kitchens
Our SS cold storage equipment goes into these kinds of kitchens:
Shipping, customs and installation for Egypt
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Alexandria / Sokhna (about 16–20 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Egypt choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: SS Cold Storage Equipment in Egypt
What does a SS cold storage equipment cost delivered to Egypt?
The ex-works price is ₹3,50,000 (about EGP 191,257). Shipped from Nhava Sheva to Alexandria / Sokhna with insurance, import duty, taxes and local delivery, one unit lands at roughly EGP 332,543. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Egypt take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Alexandria / Sokhna is about 16–20 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Egypt?
We ship the SS cold storage equipment under HS 7326.90. Our estimate for Egypt uses: Egypt tariff. Import VAT/GST of 14% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Egypt?
Supply in Egypt is 220 V / 380 V, 50 Hz and kitchens commonly use LPG, natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.