For Mauritius, we quote ex-works, FOB Nhava Sheva or CIF Port Louis, whichever suits your importer. We also deliver to Port Louis. In Mauritius it is a common choice for cold storage & warehousings.
SS Cold Storage Equipment price in Mauritius
The base model costs ₹3,50,000 ex-works (≈ MUR 179,487) . Here is an estimate for one unit landed in Mauritius by the cheapest shipping option:
| Cost element | MUR | INR |
|---|---|---|
| Ex-works price | MUR 179,487 | ₹3,50,000 |
| Export packing, haulage to JNPT, customs clearance | MUR 13,333 | ₹26,000 |
| Ocean freight (LCL (shared container), 3.0 CBM) | MUR 8,850 | ₹17,258 |
| Marine insurance | MUR 1,109 | ₹2,163 |
| CIF Port Louis | MUR 202,779 | ₹3,95,420 |
| Import duty (Most of these lines are 0% (CECPA / MFN)) | MUR 0 | ₹0 |
| Import VAT / GST 15% | MUR 30,417 | ₹59,313 |
| Destination clearance & local delivery | MUR 8,169 | ₹15,930 |
| Estimated landed cost | MUR 241,366 | ₹4,70,663 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | Package for a 1,000 sq ft cold room: racking, door frames, kick plates, curtains |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 7326.90 |
| Packed volume / weight | 3 CBM · 450 kg (base model) |
| Power & fuel in Mauritius | 230 V / 400 V, 50 Hz; LPG |
| Standards | MSB, Ministry of Health |
Options you can specify
- Wall-mounted or free-standing
- Drain boards on the left, right or both sides
- SS 304 or SS 316
- Bowl sizes and number of bowls
- Pedal, knee or sensor taps
SS Cold Storage Equipment for Mauritius kitchens
Our SS cold storage equipment goes into these kinds of kitchens:
Shipping, customs and installation for Mauritius
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Port Louis (about 10–14 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Mauritius choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: SS Cold Storage Equipment in Mauritius
What does a SS cold storage equipment cost delivered to Mauritius?
The ex-works price is ₹3,50,000 (about MUR 179,487). Shipped from Nhava Sheva to Port Louis with insurance, import duty, taxes and local delivery, one unit lands at roughly MUR 241,366. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Mauritius take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Port Louis is about 10–14 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Mauritius?
We ship the SS cold storage equipment under HS 7326.90. Our estimate for Mauritius uses: Most of these lines are 0% (CECPA / MFN). Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Mauritius?
Supply in Mauritius is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.