For Marseille, we quote ex-works, FOB Nhava Sheva or CIF Le Havre / Marseille, whichever suits your importer. We also deliver to Paris and Lyon. In Marseille it is a common choice for restaurant kitchens, sweet shop kitchens and cloud kitchens.
SS Work Table cost in Marseille
The base model costs ₹19,600 ex-works (≈ EUR 191) . Here is an estimate for one unit landed in Marseille by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 191 | ₹19,600 |
| Export packing, haulage to JNPT, customs clearance | EUR 142 | ₹14,588 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 73 | ₹7,523 |
| Marine insurance | EUR 2.23 | ₹229 |
| CIF Le Havre / Marseille | EUR 409 | ₹41,940 |
| Import duty (EU common tariff) | EUR 0 | ₹0 |
| Import VAT / GST 20% | EUR 82 | ₹8,388 |
| Destination clearance & local delivery | EUR 73 | ₹7,523 |
| Estimated landed cost | EUR 564 | ₹57,850 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 1800×750×850 mm, 18 SWG top, 16 SWG legs, undershelf |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 9403.20 |
| Packed volume / weight | 0.4 CBM · 38 kg (base model) |
| Power & fuel in France | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, NF standards, HACCP |
Sizes and options we build
- Any length in 150 mm steps and custom depths
- Undershelf, drawers, splash back, castors or bullet feet
- SS 304 throughout or SS 304 top with SS 202 frame
- Satin or mirror finish
- Knock-down construction for export containers
Where the SS work table is used in Marseille
Related kitchen types we equip in Marseille:
- Restaurant Kitchen
- Sweet Shop Kitchen
- Cloud Kitchen
- Quick Commerce Kitchen
- Government Hostel Kitchen
- Prison Kitchen
- Supermarket Deli
Shipping, customs and installation for Marseille
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Le Havre / Marseille (about 24–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Marseille buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: SS Work Table in Marseille
What does a SS work table cost delivered to Marseille?
The ex-works price is ₹19,600 (about EUR 191). Shipped from Nhava Sheva to Le Havre / Marseille with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 564. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Marseille take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Le Havre / Marseille is about 24–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in France?
We ship the SS work table under HS 9403.20. Our estimate for France uses: EU common tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in France?
Supply in France is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.