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SS Fabricated Equipment · Antananarivo, Madagascar

Three Bowl Sink Supplier & Exporter to Antananarivo

Hotels, restaurants and contractors in Antananarivo, Madagascar source the three bowl sink from Fabrrinox Potnis to get Indian manufacturing costs with export-grade build quality.

Price from
₹42,000 + GST
HSN code
7324.10
Material
SS 304 (SS 316 on request)
Shipping
20–24 days, Nhava Sheva → Toamasina

Cargo for Antananarivo lands at Toamasina. Combine this unit with other equipment in one container to bring the freight per item down. It suits hotel kitchens and restaurant kitchens in Antananarivo.

Three Bowl Sink price in Antananarivo

The base model costs ₹42,000 ex-works (≈ MGA 2,153,846) . Here is an estimate for one unit landed in Antananarivo by the cheapest shipping option:

Cost elementMGAINR
Ex-works priceMGA 2,153,846₹42,000
Export packing, haulage to JNPT, customs clearanceMGA 782,564₹15,260
Ocean freight (LCL (shared container), 1.0 CBM)MGA 431,179₹8,408
Marine insuranceMGA 18,513₹361
CIF ToamasinaMGA 3,386,103₹66,029
Import duty (Madagascar tariff)MGA 677,231₹13,206
Import VAT / GST 20%MGA 812,667₹15,847
Destination clearance & local deliveryMGA 385,795₹7,523
Estimated landed costMGA 5,261,744₹1,02,604

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Technical specifications

Standard model3 × 500×500×300 mm bowls, drain boards, splash back
MaterialSS 304 food grade; SS 316 option
HSN / HS code7324.10
Packed volume / weight0.7 CBM · 55 kg (base model)
Power & fuel in Madagascar220 V / 380 V, 50 Hz; LPG
StandardsBNM

Options you can specify

  • Wall-mounted or free-standing
  • Drain boards on the left, right or both sides
  • SS 304 or SS 316
  • Bowl sizes and number of bowls
  • Pedal, knee or sensor taps

Three Bowl Sink for Antananarivo kitchens

Browse setups that include this equipment in Antananarivo:

Shipping, customs and installation for Antananarivo

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Toamasina (about 20–24 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why buyers in Antananarivo choose Fabrrinox Potnis

  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.

FAQs: Three Bowl Sink in Antananarivo

What does a three bowl sink cost delivered to Antananarivo?

The ex-works price is ₹42,000 (about MGA 2,153,846). Shipped from Nhava Sheva to Toamasina with insurance, import duty, taxes and local delivery, one unit lands at roughly MGA 5,261,744. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Antananarivo take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Toamasina is about 20–24 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Madagascar?

We ship the three bowl sink under HS 7324.10. Our estimate for Madagascar uses: Madagascar tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.

What power and gas supply does it need in Madagascar?

Supply in Madagascar is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

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Planning a kitchen or an SS fabrication project?

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