For Algeria, we quote ex-works, FOB Nhava Sheva or CIF Algiers, whichever suits your importer. We also deliver to Algiers and Oran. In Algeria it is a common choice for temple annadanam kitchens, food processing plants and centralised kitchens.
Vegetable Cutting Machine price in Algeria
The base model costs ₹53,000 ex-works (≈ DZD 79,104) . Here is an estimate for one unit landed in Algeria by the cheapest shipping option:
| Cost element | DZD | INR |
|---|---|---|
| Ex-works price | DZD 79,104 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | DZD 23,269 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | DZD 12,549 | ₹8,408 |
| Marine insurance | DZD 631 | ₹423 |
| CIF Algiers | DZD 115,554 | ₹77,421 |
| Import duty (Algeria tariff) | DZD 17,333 | ₹11,613 |
| Other import levies | DZD 2,310 | ₹1,548 |
| Import VAT / GST 19% | DZD 25,688 | ₹17,211 |
| Destination clearance & local delivery | DZD 11,888 | ₹7,965 |
| Estimated landed cost | DZD 172,773 | ₹1,15,758 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 300 kg/hour, 5 discs for slicing, dicing, grating |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8438.60 |
| Packed volume / weight | 0.2 CBM · 35 kg (base model) |
| Power & fuel in Algeria | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | IANOR |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Vegetable Cutting Machine for Algeria kitchens
Related kitchen types we equip in Algeria:
Shipping, customs and installation for Algeria
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Algiers (about 24–30 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Algeria choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Vegetable Cutting Machine in Algeria
What does a vegetable cutting machine cost delivered to Algeria?
The ex-works price is ₹53,000 (about DZD 79,104). Shipped from Nhava Sheva to Algiers with insurance, import duty, taxes and local delivery, one unit lands at roughly DZD 172,773. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Algeria take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Algiers is about 24–30 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Algeria?
We ship the vegetable cutting machine under HS 8438.60. Our estimate for Algeria uses: Algeria tariff. Import VAT/GST of 19% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Algeria?
Supply in Algeria is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.