We ship to buyers across Sri Lanka, including Kandy and Colombo. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Colombo. In Sri Lanka it is a common choice for food processing plants, temple annadanam kitchens and mid-day meal kitchens.
Vegetable Cutting Machine rate in Sri Lanka, 2026
The base model costs ₹53,000 ex-works (≈ LKR 182,759) . Here is an estimate for one unit landed in Sri Lanka by the cheapest shipping option:
| Cost element | LKR | INR |
|---|---|---|
| Ex-works price | LKR 182,759 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | LKR 53,759 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | LKR 9,155 | ₹2,655 |
| Marine insurance | LKR 1,352 | ₹392 |
| CIF Colombo | LKR 247,024 | ₹71,637 |
| Import duty (0% customs duty under ISFTA with origin certificate) | LKR 0 | ₹0 |
| Other import levies | LKR 24,703 | ₹7,164 |
| Import VAT / GST 18% | LKR 48,910 | ₹14,184 |
| Destination clearance & local delivery | LKR 12,207 | ₹3,540 |
| Estimated landed cost | LKR 332,845 | ₹96,525 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 300 kg/hour, 5 discs for slicing, dicing, grating |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8438.60 |
| Packed volume / weight | 0.2 CBM · 35 kg (base model) |
| Power & fuel in Sri Lanka | 230 V / 400 V, 50 Hz; LPG |
| Standards | SLSI |
Custom sizes and options
- Export builds for 60 Hz and 120/208–240 V supplies
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
Who buys vegetable cutting machine in Sri Lanka
Browse setups that include this equipment in Sri Lanka:
Shipping, customs and installation for Sri Lanka
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Colombo (about 3–5 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Vegetable Cutting Machine in Sri Lanka
What does a vegetable cutting machine cost delivered to Sri Lanka?
The ex-works price is ₹53,000 (about LKR 182,759). Shipped from Nhava Sheva to Colombo with insurance, import duty, taxes and local delivery, one unit lands at roughly LKR 332,845. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Sri Lanka take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Colombo is about 3–5 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Sri Lanka?
We ship the vegetable cutting machine under HS 8438.60. Our estimate for Sri Lanka uses: 0% customs duty under ISFTA with origin certificate; PAL and SSCL still apply. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
Can the vegetable cutting machine be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.