For Bangkok, we quote ex-works, FOB Nhava Sheva or CIF Laem Chabang, whichever suits your importer. We also deliver to Phuket. In Bangkok it is a common choice for hospital kitchens, mining camp kitchens and inflight catering kitchens.
Walk-in Cold Room price in Bangkok
The base model costs ₹5,04,000 ex-works (≈ THB 186,667) . Here is an estimate for one unit landed in Bangkok by the cheapest shipping option:
| Cost element | THB | INR |
|---|---|---|
| Ex-works price | THB 186,667 | ₹5,04,000 |
| Export packing, haulage to JNPT, customs clearance | THB 12,730 | ₹34,370 |
| Ocean freight (LCL (shared container), 4.5 CBM) | THB 6,637 | ₹17,921 |
| Marine insurance | THB 1,133 | ₹3,060 |
| CIF Laem Chabang | THB 207,167 | ₹5,59,351 |
| Import duty (Thailand tariff (AIFTA may reduce)) | THB 20,717 | ₹55,935 |
| Import VAT / GST 7% | THB 15,952 | ₹43,070 |
| Destination clearance & local delivery | THB 8,113 | ₹21,904 |
| Estimated landed cost | THB 251,948 | ₹6,80,260 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 8×8×8 ft, 80 mm PUF panels, +2 to +8 °C, SS 304 floor |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8418.69 |
| Packed volume / weight | 4.5 CBM · 700 kg (base model) |
| Power & fuel in Thailand | 230 V / 400 V, 50 Hz; LPG |
| Standards | TISI |
Options you can specify
- SS 304 interior and exterior
- Eco refrigerants (R290 / R600a) where local rules require
- Digital controllers with temperature alarms
- Capacity and door or drawer configuration
- Tropicalised compressors rated for 43 °C ambient
Walk-in Cold Room for Bangkok kitchens
Our walk-in cold room goes into these kinds of kitchens:
- Hotel Kitchen
- Resort Kitchen
- Centralised Kitchen
- Military Kitchen
- Air Force Mess
- Airport Kitchen
- Inflight Catering Kitchen
- Railway Base Kitchen
Shipping, customs and installation for Bangkok
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Laem Chabang (about 10–14 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Bangkok choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Walk-in Cold Room in Bangkok
What does a walk-in cold room cost delivered to Bangkok?
The ex-works price is ₹5,04,000 (about THB 186,667). Shipped from Nhava Sheva to Laem Chabang with insurance, import duty, taxes and local delivery, one unit lands at roughly THB 251,948. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Bangkok take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Laem Chabang is about 10–14 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Thailand?
We ship the walk-in cold room under HS 8418.69. Our estimate for Thailand uses: Thailand tariff (AIFTA may reduce). Import VAT/GST of 7% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Thailand?
Supply in Thailand is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.