We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Oslo. Typical users in Oslo: inflight catering kitchens, railway base kitchens and hospital kitchens.
Walk-in Cold Room cost in Oslo
The base model costs ₹5,04,000 ex-works (≈ NOK 57,931) . Here is an estimate for one unit landed in Oslo by the cheapest shipping option:
| Cost element | NOK | INR |
|---|---|---|
| Ex-works price | NOK 57,931 | ₹5,04,000 |
| Export packing, haulage to JNPT, customs clearance | NOK 3,951 | ₹34,370 |
| Ocean freight (LCL (shared container), 4.5 CBM) | NOK 4,806 | ₹41,816 |
| Marine insurance | NOK 367 | ₹3,191 |
| CIF Oslo | NOK 67,055 | ₹5,83,377 |
| Import duty (0% on industrial goods (India–EFTA TEPA / MFN)) | NOK 0 | ₹0 |
| Import VAT / GST 25% | NOK 16,764 | ₹1,45,844 |
| Destination clearance & local delivery | NOK 4,578 | ₹39,825 |
| Estimated landed cost | NOK 88,396 | ₹7,69,047 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 8×8×8 ft, 80 mm PUF panels, +2 to +8 °C, SS 304 floor |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8418.69 |
| Packed volume / weight | 4.5 CBM · 700 kg (base model) |
| Power & fuel in Norway | 230 V, 50 Hz (IT grid); Electric |
| Standards | CE marking, Mattilsynet |
Sizes and options we build
- Capacity and door or drawer configuration
- Tropicalised compressors rated for 43 °C ambient
- Eco refrigerants (R290 / R600a) where local rules require
- Digital controllers with temperature alarms
- SS 304 interior and exterior
Where the walk-in cold room is used in Oslo
Our walk-in cold room goes into these kinds of kitchens:
- Hotel Kitchen
- Resort Kitchen
- Centralised Kitchen
- Military Kitchen
- Air Force Mess
- Airport Kitchen
- Inflight Catering Kitchen
- Railway Base Kitchen
Shipping, customs and installation for Oslo
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Oslo (about 33–37 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Oslo buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Walk-in Cold Room in Oslo
What does a walk-in cold room cost delivered to Oslo?
The ex-works price is ₹5,04,000 (about NOK 57,931). Shipped from Nhava Sheva to Oslo with insurance, import duty, taxes and local delivery, one unit lands at roughly NOK 88,396. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Oslo take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Oslo is about 33–37 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Norway?
We ship the walk-in cold room under HS 8418.69. Our estimate for Norway uses: 0% on industrial goods (India–EFTA TEPA / MFN). Import VAT/GST of 25% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Norway?
Supply in Norway is 230 V, 50 Hz (IT grid) and kitchens commonly use Electric. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.