We ship to buyers across Morocco, including Tangier, Marrakech, Casablanca and Tanger Med. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Casablanca. In Rabat it is a common choice for railway base kitchens, inflight catering kitchens and airport kitchens.
Walk-in Cold Room rate in Rabat, 2026
The base model costs ₹5,04,000 ex-works (≈ MAD 52,500) . Here is an estimate for one unit landed in Rabat by the cheapest shipping option:
| Cost element | MAD | INR |
|---|---|---|
| Ex-works price | MAD 52,500 | ₹5,04,000 |
| Export packing, haulage to JNPT, customs clearance | MAD 3,580 | ₹34,370 |
| Ocean freight (LCL (shared container), 4.5 CBM) | MAD 3,734 | ₹35,843 |
| Marine insurance | MAD 329 | ₹3,158 |
| CIF Casablanca | MAD 60,143 | ₹5,77,371 |
| Import duty (Morocco tariff) | MAD 10,525 | ₹1,01,040 |
| Other import levies | MAD 150 | ₹1,443 |
| Import VAT / GST 20% | MAD 14,164 | ₹1,35,971 |
| Destination clearance & local delivery | MAD 3,319 | ₹31,860 |
| Estimated landed cost | MAD 88,301 | ₹8,47,685 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 8×8×8 ft, 80 mm PUF panels, +2 to +8 °C, SS 304 floor |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8418.69 |
| Packed volume / weight | 4.5 CBM · 700 kg (base model) |
| Power & fuel in Morocco | 220 V / 380 V, 50 Hz; LPG |
| Standards | ONSSA, IMANOR |
Custom sizes and options
- SS 304 interior and exterior
- Digital controllers with temperature alarms
- Eco refrigerants (R290 / R600a) where local rules require
- Tropicalised compressors rated for 43 °C ambient
- Capacity and door or drawer configuration
Who buys walk-in cold room in Rabat
Browse setups that include this equipment in Rabat:
- Hotel Kitchen
- Resort Kitchen
- Centralised Kitchen
- Military Kitchen
- Air Force Mess
- Airport Kitchen
- Inflight Catering Kitchen
- Railway Base Kitchen
Shipping, customs and installation for Rabat
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Casablanca (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Walk-in Cold Room in Rabat
What does a walk-in cold room cost delivered to Rabat?
The ex-works price is ₹5,04,000 (about MAD 52,500). Shipped from Nhava Sheva to Casablanca with insurance, import duty, taxes and local delivery, one unit lands at roughly MAD 88,301. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Rabat take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Casablanca is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Morocco?
We ship the walk-in cold room under HS 8418.69. Our estimate for Morocco uses: Morocco tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
Can the walk-in cold room be made to custom size?
Yes. We build it to your drawing or space: capacity and door or drawer configuration, tropicalised compressors rated for 43 °c ambient and eco refrigerants (r290 / r600a) where local rules require. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.