Cargo for South Carolina lands at New York / New Jersey. Combine this unit with other equipment in one container to bring the freight per item down. It suits hospital kitchens, mining camp kitchens and inflight catering kitchens in South Carolina.
Walk-in Cold Room price in South Carolina
The base model costs ₹5,04,000 ex-works (≈ USD 5,695) . Here is an estimate for one unit landed in South Carolina by the cheapest shipping option:
| Cost element | USD | INR |
|---|---|---|
| Ex-works price | USD 5,695 | ₹5,04,000 |
| Export packing, haulage to JNPT, customs clearance | USD 388 | ₹34,370 |
| Ocean freight (LCL (shared container), 4.5 CBM) | USD 495 | ₹43,808 |
| Marine insurance | USD 36 | ₹3,202 |
| CIF New York / New Jersey | USD 6,614 | ₹5,85,379 |
| Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF) | USD 0 | ₹0 |
| US Section 232 steel duty (est.) | USD 1,065 | ₹94,215 |
| Other import levies | USD 637 | ₹56,367 |
| Destination clearance & local delivery | USD 495 | ₹43,808 |
| Estimated landed cost | USD 8,811 | ₹7,79,769 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 8×8×8 ft, 80 mm PUF panels, +2 to +8 °C, SS 304 floor |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8418.69 |
| Packed volume / weight | 4.5 CBM · 700 kg (base model) |
| Power & fuel in USA | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | NSF/ANSI, UL / ETL listing, local health and fire code |
Options you can specify
- SS 304 interior and exterior
- Eco refrigerants (R290 / R600a) where local rules require
- Digital controllers with temperature alarms
- Capacity and door or drawer configuration
- Tropicalised compressors rated for 43 °C ambient
Walk-in Cold Room for South Carolina kitchens
Browse setups that include this equipment in South Carolina:
- Hotel Kitchen
- Resort Kitchen
- Centralised Kitchen
- Military Kitchen
- Air Force Mess
- Airport Kitchen
- Inflight Catering Kitchen
- Railway Base Kitchen
Shipping, customs and installation for South Carolina
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in South Carolina choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Walk-in Cold Room in South Carolina
What does a walk-in cold room cost delivered to South Carolina?
The ex-works price is ₹5,04,000 (about USD 5,695). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 8,811. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to South Carolina take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in USA?
We ship the walk-in cold room under HS 8418.69. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
Can the walk-in cold room be made to custom size?
Yes. We build it to your drawing or space: capacity and door or drawer configuration, tropicalised compressors rated for 43 °c ambient and eco refrigerants (r290 / r600a) where local rules require. Custom sizes usually add 3–5 working days.
What power and gas supply does it need in USA?
Supply in USA is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.