For Toronto, we quote ex-works, FOB Nhava Sheva or CIF Montreal / Vancouver, whichever suits your importer. We also deliver to Vancouver, Calgary and Montreal. In Toronto it is a common choice for hospital kitchens, mining camp kitchens and centralised kitchens.
Walk-in Cold Room price in Toronto
The base model costs ₹5,04,000 ex-works (≈ CAD 7,937) . Here is an estimate for one unit landed in Toronto by the cheapest shipping option:
| Cost element | CAD | INR |
|---|---|---|
| Ex-works price | CAD 7,937 | ₹5,04,000 |
| Export packing, haulage to JNPT, customs clearance | CAD 541 | ₹34,370 |
| Ocean freight (LCL (shared container), 4.5 CBM) | CAD 753 | ₹47,790 |
| Marine insurance | CAD 51 | ₹3,224 |
| CIF Montreal / Vancouver | CAD 9,282 | ₹5,89,384 |
| Import duty (Canada MFN tariff) | CAD 0 | ₹0 |
| Import VAT / GST 5% | CAD 464 | ₹29,469 |
| Destination clearance & local delivery | CAD 690 | ₹43,808 |
| Estimated landed cost | CAD 10,436 | ₹6,62,661 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 8×8×8 ft, 80 mm PUF panels, +2 to +8 °C, SS 304 floor |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8418.69 |
| Packed volume / weight | 4.5 CBM · 700 kg (base model) |
| Power & fuel in Canada | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | CSA / cUL listing, NSF |
Options you can specify
- Eco refrigerants (R290 / R600a) where local rules require
- Digital controllers with temperature alarms
- Capacity and door or drawer configuration
- Tropicalised compressors rated for 43 °C ambient
- SS 304 interior and exterior
Walk-in Cold Room for Toronto kitchens
Our walk-in cold room goes into these kinds of kitchens:
- Hotel Kitchen
- Resort Kitchen
- Centralised Kitchen
- Military Kitchen
- Air Force Mess
- Airport Kitchen
- Inflight Catering Kitchen
- Railway Base Kitchen
Shipping, customs and installation for Toronto
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Montreal / Vancouver (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Toronto choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Walk-in Cold Room in Toronto
What does a walk-in cold room cost delivered to Toronto?
The ex-works price is ₹5,04,000 (about CAD 7,937). Shipped from Nhava Sheva to Montreal / Vancouver with insurance, import duty, taxes and local delivery, one unit lands at roughly CAD 10,436. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Toronto take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Montreal / Vancouver is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Canada?
We ship the walk-in cold room under HS 8418.69. Our estimate for Canada uses: Canada MFN tariff; GST 5% plus provincial tax. Import VAT/GST of 5% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Canada?
Supply in Canada is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.