Cargo for Copenhagen lands at Aarhus / Copenhagen. Combine this unit with other equipment in one container to bring the freight per item down. It suits hospital canteens, industrial canteens and corporate cafeterias in Copenhagen.
Bain Marie cost in Copenhagen
The base model costs ₹50,500 ex-works (≈ DKK 3,686) . Here is an estimate for one unit landed in Copenhagen by the cheapest shipping option:
| Cost element | DKK | INR |
|---|---|---|
| Ex-works price | DKK 3,686 | ₹50,500 |
| Export packing, haulage to JNPT, customs clearance | DKK 1,132 | ₹15,515 |
| Ocean freight (LCL (shared container), 1.0 CBM) | DKK 646 | ₹8,850 |
| Marine insurance | DKK 30 | ₹412 |
| CIF Aarhus / Copenhagen | DKK 5,495 | ₹75,277 |
| Import duty (EU common tariff) | DKK 93 | ₹1,280 |
| Import VAT / GST 25% | DKK 1,397 | ₹19,139 |
| Destination clearance & local delivery | DKK 614 | ₹8,408 |
| Estimated landed cost | DKK 7,599 | ₹1,04,103 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 4 well GN 1/1, wet or dry heat, thermostat, SS 304 |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.8 CBM · 70 kg (base model) |
| Power & fuel in Denmark | 230 V / 400 V, 50 Hz; Natural gas, electric |
| Standards | CE marking, HACCP |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the bain marie is used in Copenhagen
Related kitchen types we equip in Copenhagen:
Shipping, customs and installation for Copenhagen
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Aarhus / Copenhagen (about 31–35 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Copenhagen buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Bain Marie in Copenhagen
What does a bain marie cost delivered to Copenhagen?
The ex-works price is ₹50,500 (about DKK 3,686). Shipped from Nhava Sheva to Aarhus / Copenhagen with insurance, import duty, taxes and local delivery, one unit lands at roughly DKK 7,599. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Copenhagen take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Aarhus / Copenhagen is about 31–35 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Denmark?
We ship the bain marie under HS 8419.81. Our estimate for Denmark uses: EU common tariff. Import VAT/GST of 25% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Denmark?
Supply in Denmark is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, electric. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.