We ship to buyers across Australia, including Perth, Melbourne and Brisbane. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Sydney / Melbourne. Typical users in Sydney: industrial canteens, corporate cafeterias and school & college canteens.
Bain Marie cost in Sydney
The base model costs ₹50,500 ex-works (≈ AUD 871) . Here is an estimate for one unit landed in Sydney by the cheapest shipping option:
| Cost element | AUD | INR |
|---|---|---|
| Ex-works price | AUD 871 | ₹50,500 |
| Export packing, haulage to JNPT, customs clearance | AUD 268 | ₹15,515 |
| Ocean freight (LCL (shared container), 1.0 CBM) | AUD 137 | ₹7,965 |
| Marine insurance | AUD 7.02 | ₹407 |
| CIF Sydney / Melbourne | AUD 1,283 | ₹74,387 |
| Import duty (0% under the India–Australia ECTA with origin certificate) | AUD 0 | ₹0 |
| Import VAT / GST 10% | AUD 128 | ₹7,439 |
| Destination clearance & local delivery | AUD 137 | ₹7,965 |
| Estimated landed cost | AUD 1,548 | ₹89,791 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 4 well GN 1/1, wet or dry heat, thermostat, SS 304 |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.8 CBM · 70 kg (base model) |
| Power & fuel in Australia | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | AGA gas certification, RCM electrical, FSANZ |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the bain marie is used in Sydney
Related kitchen types we equip in Sydney:
Shipping, customs and installation for Sydney
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Sydney / Melbourne (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Sydney buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Bain Marie in Sydney
What does a bain marie cost delivered to Sydney?
The ex-works price is ₹50,500 (about AUD 871). Shipped from Nhava Sheva to Sydney / Melbourne with insurance, import duty, taxes and local delivery, one unit lands at roughly AUD 1,548. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Sydney take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Sydney / Melbourne is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Australia?
We ship the bain marie under HS 8419.81. Our estimate for Australia uses: 0% under the India–Australia ECTA with origin certificate. Import VAT/GST of 10% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Australia?
Supply in Australia is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.