For Sydney, we quote ex-works, FOB Nhava Sheva or CIF Sydney / Melbourne, whichever suits your importer. We also deliver to Brisbane, Melbourne and Perth. It suits restaurant kitchens, hotel kitchens and food courts in Sydney.
How much does a Chinese cooking range cost in Sydney?
The base model costs ₹59,000 ex-works (≈ AUD 1,017) . Here is an estimate for one unit landed in Sydney by the cheapest shipping option:
| Cost element | AUD | INR |
|---|---|---|
| Ex-works price | AUD 1,017 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | AUD 272 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | AUD 165 | ₹9,558 |
| Marine insurance | AUD 8 | ₹464 |
| CIF Sydney / Melbourne | AUD 1,462 | ₹84,792 |
| Import duty (0% under the India–Australia ECTA with origin certificate) | AUD 0 | ₹0 |
| Import VAT / GST 10% | AUD 146 | ₹8,479 |
| Destination clearance & local delivery | AUD 165 | ₹9,558 |
| Estimated landed cost | AUD 1,773 | ₹1,02,829 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Australia | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | AGA gas certification, RCM electrical, FSANZ |
Build it to your kitchen
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchens in Sydney that use a Chinese cooking range
Browse setups that include this equipment in Sydney:
Shipping, customs and installation for Sydney
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Sydney / Melbourne (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Chinese Cooking Range in Sydney
What does a Chinese cooking range cost delivered to Sydney?
The ex-works price is ₹59,000 (about AUD 1,017). Shipped from Nhava Sheva to Sydney / Melbourne with insurance, import duty, taxes and local delivery, one unit lands at roughly AUD 1,773. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Sydney take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Sydney / Melbourne is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Australia?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Australia uses: 0% under the India–Australia ECTA with origin certificate. Import VAT/GST of 10% applies on top. Your customs broker confirms the final rate at clearance.
Can the Chinese cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.