Equipment for a bakery & confectionery
| Equipment | Standard model | Price from |
|---|---|---|
| Deck Oven | 2 deck × 2 tray, gas | ₹1,96,000 |
| Rotary Rack Oven | 16–18 tray rotating rack, diesel/gas/electric | ₹10,50,000 |
| Planetary Mixer | 20 L, 3 tools (hook | ₹84,000 |
| Dough Kneader | 25 kg flour spiral kneader, 2-speed | ₹1,05,000 |
| Dough Proofer | 16 tray, humidity and temperature controlled | ₹1,19,000 |
| Dough Sheeter | Table-top reversible, 500 mm belt | ₹2,52,000 |
| Baking Trolley | 18 tray rack trolley, SS 304 | ₹25,000 |
| Display Chiller | Curved glass, 6 ft | ₹1,05,000 |
Landed setup cost in Norway
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹8,71,800 | NOK 160,947 (₹14,00,243) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹17,43,600 | NOK 309,991 (₹26,96,922) |
| Large — 500 to 2,000 meals a day | ₹34,42,600 | NOK 578,026 (₹50,28,827) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a bakery & confectionery project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Oslo, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Norway
Kitchens in Norway are checked against CE marking, Mattilsynet. Supply is 230 V, 50 Hz (IT grid) and kitchens commonly run on Electric. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Bakery & Confectionery in Norway
What equipment does a bakery & confectionery need?
A typical bakery & confectionery needs deck oven, rotary rack oven, planetary mixer, dough kneader, dough proofer and dough sheeter, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a bakery & confectionery in Norway?
Our estimate for a small setup is about NOK 160,947, medium about NOK 309,991 and large about NOK 578,026, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 33–37 days to Oslo, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Norway?
Plan for CE marking, Mattilsynet. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.