ISO 9001:2015 · Manufacturer since 2004 · Exports to 70+ countries+91 93212 22135 · sales@fabrinoxpotnisindia.com
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Hospitality

Bakery & Confectionery Equipment Manufacturer

We design and build bakery & confectionery equipment for bakeries, patisseries, cake shops and industrial bakeries: ovens, mixers, proofers and SS work surfaces arranged for a dough-to-display flow.

Key equipment

Setup cost guide (Mumbai, delivered with GST)

Small — up to 100 meals a day / 40 covers₹10,37,751
Medium — 100 to 500 meals a day / 80–120 covers₹20,75,502
Large — 500 to 2,000 meals a day₹40,97,859
Very large — 2,000 to 10,000 meals a day₹72,64,257

FAQs: Bakery & Confectionery

What does a bakery & confectionery setup cost?

For a typical equipment package delivered in Mumbai with GST: small about ₹10,37,751, medium about ₹20,75,502, large about ₹40,97,859.

Do you handle complete projects?

Yes, from layout to installation, including hoods, gas banks and AMC.

Do you supply bakery & confectionery equipment abroad?

Yes. We export complete kitchens with drawings and installation support. See the landed cost by country in our calculator.

Bakery & Confectionery locations

India 153
UAE & GCC 39
Middle East 10
Africa 61
Europe 54
North America 91
Asia-Pacific 32

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.