For Madagascar, we quote ex-works, FOB Nhava Sheva or CIF Toamasina, whichever suits your importer. We also deliver to Antananarivo. In Madagascar it is a common choice for hotel kitchens, resort kitchens and banquet & wedding caterings.
Buffet Counter cost in Madagascar
The base model costs ₹1,19,000 ex-works (≈ MGA 6,102,564) . Here is an estimate for one unit landed in Madagascar by the cheapest shipping option:
| Cost element | MGA | INR |
|---|---|---|
| Ex-works price | MGA 6,102,564 | ₹1,19,000 |
| Export packing, haulage to JNPT, customs clearance | MGA 901,026 | ₹17,570 |
| Ocean freight (LCL (shared container), 1.4 CBM) | MGA 603,641 | ₹11,771 |
| Marine insurance | MGA 41,846 | ₹816 |
| CIF Toamasina | MGA 7,649,026 | ₹1,49,156 |
| Import duty (Madagascar tariff) | MGA 764,923 | ₹14,916 |
| Import VAT / GST 20% | MGA 1,682,769 | ₹32,814 |
| Destination clearance & local delivery | MGA 540,051 | ₹10,531 |
| Estimated landed cost | MGA 10,636,821 | ₹2,07,418 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 8 ft, hot wells + cold well, sneeze guard |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.4 CBM · 140 kg (base model) |
| Power & fuel in Madagascar | 220 V / 380 V, 50 Hz; LPG |
| Standards | BNM |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the buffet counter is used in Madagascar
Related kitchen types we equip in Madagascar:
Shipping, customs and installation for Madagascar
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Toamasina (about 20–24 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Madagascar buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Buffet Counter in Madagascar
What does a buffet counter cost delivered to Madagascar?
The ex-works price is ₹1,19,000 (about MGA 6,102,564). Shipped from Nhava Sheva to Toamasina with insurance, import duty, taxes and local delivery, one unit lands at roughly MGA 10,636,821. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Madagascar take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Toamasina is about 20–24 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Madagascar?
We ship the buffet counter under HS 8419.81. Our estimate for Madagascar uses: Madagascar tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Madagascar?
Supply in Madagascar is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.