We ship to buyers across Madagascar, including Antananarivo. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Toamasina. In Madagascar it is a common choice for mid-day meal kitchens, hostel messs and industrial canteens.
Rice Steam Cooking Cabinet rate in Madagascar, 2026
The base model costs ₹1,19,000 ex-works (≈ MGA 6,102,564) . Here is an estimate for one unit landed in Madagascar by the cheapest shipping option:
| Cost element | MGA | INR |
|---|---|---|
| Ex-works price | MGA 6,102,564 | ₹1,19,000 |
| Export packing, haulage to JNPT, customs clearance | MGA 901,026 | ₹17,570 |
| Ocean freight (LCL (shared container), 1.2 CBM) | MGA 517,385 | ₹10,089 |
| Marine insurance | MGA 41,385 | ₹807 |
| CIF Toamasina | MGA 7,562,359 | ₹1,47,466 |
| Import duty (Madagascar tariff) | MGA 756,256 | ₹14,747 |
| Import VAT / GST 20% | MGA 1,663,692 | ₹32,442 |
| Destination clearance & local delivery | MGA 462,923 | ₹9,027 |
| Estimated landed cost | MGA 10,445,231 | ₹2,03,682 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 6 tray, 60 kg rice per batch, steam or gas fired |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Madagascar | 220 V / 380 V, 50 Hz; LPG |
| Standards | BNM |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys rice steam cooking cabinet in Madagascar
Our rice steam cooking cabinet goes into these kinds of kitchens:
- Centralised Kitchen
- Industrial Canteen
- Hostel Mess
- Mid-day Meal Kitchen
- Railway Base Kitchen
- Temple Annadanam Kitchen
- Community Kitchen
Shipping, customs and installation for Madagascar
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Toamasina (about 20–24 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Rice Steam Cooking Cabinet in Madagascar
What does a rice steam cooking cabinet cost delivered to Madagascar?
The ex-works price is ₹1,19,000 (about MGA 6,102,564). Shipped from Nhava Sheva to Toamasina with insurance, import duty, taxes and local delivery, one unit lands at roughly MGA 10,445,231. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Madagascar take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Toamasina is about 20–24 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Madagascar?
We ship the rice steam cooking cabinet under HS 8419.81. Our estimate for Madagascar uses: Madagascar tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
Can the rice steam cooking cabinet be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.