For Madagascar, we quote ex-works, FOB Nhava Sheva or CIF Toamasina, whichever suits your importer. We also deliver to Antananarivo. In Madagascar it is a common choice for food trucks, stadium & event kitchens and bars & pubss.
Deep Fat Fryer cost in Madagascar
The base model costs ₹36,500 ex-works (≈ MGA 1,871,795) . Here is an estimate for one unit landed in Madagascar by the cheapest shipping option:
| Cost element | MGA | INR |
|---|---|---|
| Ex-works price | MGA 1,871,795 | ₹36,500 |
| Export packing, haulage to JNPT, customs clearance | MGA 774,103 | ₹15,095 |
| Ocean freight (LCL (shared container), 1.0 CBM) | MGA 431,179 | ₹8,408 |
| Marine insurance | MGA 16,923 | ₹330 |
| CIF Toamasina | MGA 3,094,000 | ₹60,333 |
| Import duty (Madagascar tariff) | MGA 309,385 | ₹6,033 |
| Import VAT / GST 20% | MGA 680,667 | ₹13,273 |
| Destination clearance & local delivery | MGA 385,795 | ₹7,523 |
| Estimated landed cost | MGA 4,469,795 | ₹87,161 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 2 × 12 L tanks, thermostat 0–190 °C, gas or electric |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.4 CBM · 45 kg (base model) |
| Power & fuel in Madagascar | 220 V / 380 V, 50 Hz; LPG |
| Standards | BNM |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the deep fat fryer is used in Madagascar
Our deep fat fryer goes into these kinds of kitchens:
Shipping, customs and installation for Madagascar
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Toamasina (about 20–24 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Madagascar buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Deep Fat Fryer in Madagascar
What does a deep fat fryer cost delivered to Madagascar?
The ex-works price is ₹36,500 (about MGA 1,871,795). Shipped from Nhava Sheva to Toamasina with insurance, import duty, taxes and local delivery, one unit lands at roughly MGA 4,469,795. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Madagascar take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Toamasina is about 20–24 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Madagascar?
We ship the deep fat fryer under HS 8419.81. Our estimate for Madagascar uses: Madagascar tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
Is there a minimum order quantity?
No fixed minimum. Small orders ship as LCL (shared container) from 1 CBM; above about 15 CBM a full 20 ft container is usually cheaper.
What are the payment terms?
Usually 30% advance and 70% against copy of the bill of lading, or an irrevocable letter of credit at sight.
Which standards does the equipment meet?
We design for BNM. Ask us which certificates are available for this model before ordering.