For Spain, we quote ex-works, FOB Nhava Sheva or CIF Valencia / Barcelona, whichever suits your importer. We also deliver to Valencia, Barcelona and Madrid. It suits hospital canteens, pharma plant canteens and police messs in Spain.
Bulk Cooking Range rate in Spain, 2026
The base model costs ₹39,000 ex-works (≈ EUR 380) . Here is an estimate for one unit landed in Spain by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 380 | ₹39,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 148 | ₹15,170 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 69 | ₹7,080 |
| Marine insurance | EUR 3.29 | ₹337 |
| CIF Valencia / Barcelona | EUR 601 | ₹61,587 |
| Import duty (EU common tariff) | EUR 10 | ₹1,047 |
| Import VAT / GST 21% | EUR 128 | ₹13,153 |
| Destination clearance & local delivery | EUR 69 | ₹7,080 |
| Estimated landed cost | EUR 808 | ₹82,867 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | Single burner 600×600×450 mm, 3-ring 75,000 BTU burner for 100–200 L vessels |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.6 CBM · 70 kg (base model) |
| Power & fuel in Spain | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | CE marking, AESAN, HACCP |
Custom sizes and options
- Export builds for 60 Hz and 120/208–240 V supplies
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
Who buys bulk cooking range in Spain
Our bulk cooking range goes into these kinds of kitchens:
- Banquet & Wedding Catering
- Sweet Shop Kitchen
- Industrial Canteen
- School & College Canteen
- Hostel Mess
- Government Hostel Kitchen
- Prison Kitchen
- Military Kitchen
Shipping, customs and installation for Spain
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Valencia / Barcelona (about 22–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Bulk Cooking Range in Spain
What does a bulk cooking range cost delivered to Spain?
The ex-works price is ₹39,000 (about EUR 380). Shipped from Nhava Sheva to Valencia / Barcelona with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 808. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Spain take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Valencia / Barcelona is about 22–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Spain?
We ship the bulk cooking range under HS 8419.81. Our estimate for Spain uses: EU common tariff. Import VAT/GST of 21% applies on top. Your customs broker confirms the final rate at clearance.
Can the bulk cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.