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Cooking Equipment · Spain

Deep Fat Fryer Supplier & Exporter to Spain

Fabrrinox Potnis exports the deep fat fryer from India to Spain. Each unit is built in SS 304 at our Navi Mumbai factory, configured for 230 V / 400 V, 50 Hz, crated for sea freight and shipped to Valencia / Barcelona.

Price from
₹36,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
22–26 days, Nhava Sheva → Valencia / Barcelona

Cargo for Spain lands at Valencia / Barcelona. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Barcelona, Madrid and Valencia. Typical users in Spain: cloud kitchens, QSR kitchens and sweet shop kitchens.

Deep Fat Fryer rate in Spain, 2026

The base model costs ₹36,500 ex-works (≈ EUR 356) . Here is an estimate for one unit landed in Spain by the cheapest shipping option:

Cost elementEURINR
Ex-works priceEUR 356₹36,500
Export packing, haulage to JNPT, customs clearanceEUR 147₹15,095
Ocean freight (LCL (shared container), 1.0 CBM)EUR 69₹7,080
Marine insuranceEUR 3.15₹323
CIF Valencia / BarcelonaEUR 576₹58,998
Import duty (EU common tariff)EUR 9.79₹1,003
Import VAT / GST 21%EUR 123₹12,600
Destination clearance & local deliveryEUR 69₹7,080
Estimated landed costEUR 777₹79,681

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Standard model and build

Standard model2 × 12 L tanks, thermostat 0–190 °C, gas or electric
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in Spain230 V / 400 V, 50 Hz; Natural gas, LPG
StandardsCE marking, AESAN, HACCP

Custom sizes and options

  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies

Who buys deep fat fryer in Spain

Browse setups that include this equipment in Spain:

Shipping, customs and installation for Spain

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Valencia / Barcelona (about 22–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

What you get from the manufacturer

  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Deep Fat Fryer in Spain

What does a deep fat fryer cost delivered to Spain?

The ex-works price is ₹36,500 (about EUR 356). Shipped from Nhava Sheva to Valencia / Barcelona with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 777. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Spain take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Valencia / Barcelona is about 22–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Spain?

We ship the deep fat fryer under HS 8419.81. Our estimate for Spain uses: EU common tariff. Import VAT/GST of 21% applies on top. Your customs broker confirms the final rate at clearance.

Can the deep fat fryer be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

More equipment in Spain

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.