We ship to buyers across Kenya, including Kisumu, Nairobi, Athi River EPZ, Industrial Area Nairobi and Nakuru. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Mombasa. In Mombasa it is a common choice for IT park food courts, food courts and cloud kitchens.
Chinese Cooking Range rate in Mombasa, 2026
The base model costs ₹59,000 ex-works (≈ KES 86,131) . Here is an estimate for one unit landed in Mombasa by the cheapest shipping option:
| Cost element | KES | INR |
|---|---|---|
| Ex-works price | KES 86,131 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | KES 23,022 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | KES 9,302 | ₹6,372 |
| Marine insurance | KES 651 | ₹446 |
| CIF Mombasa | KES 119,107 | ₹81,588 |
| Import duty (EAC Common External Tariff) | KES 11,911 | ₹8,159 |
| Other import levies | KES 5,359 | ₹3,671 |
| Import VAT / GST 16% | KES 21,820 | ₹14,947 |
| Destination clearance & local delivery | KES 10,077 | ₹6,903 |
| Estimated landed cost | KES 168,276 | ₹1,15,269 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Kenya | 240 V / 415 V, 50 Hz; LPG |
| Standards | KEBS PVoC certificate, county health |
Custom sizes and options
- Export builds for 60 Hz and 120/208–240 V supplies
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
Who buys Chinese cooking range in Mombasa
Browse setups that include this equipment in Mombasa:
Shipping, customs and installation for Mombasa
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Chinese Cooking Range in Mombasa
What does a Chinese cooking range cost delivered to Mombasa?
The ex-works price is ₹59,000 (about KES 86,131). Shipped from Nhava Sheva to Mombasa with insurance, import duty, taxes and local delivery, one unit lands at roughly KES 168,276. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Mombasa take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Kenya?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Kenya uses: EAC Common External Tariff; plus IDF 2.5% and RDL 2%. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.
Can the Chinese cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.