We ship to buyers across Kenya, including Nakuru, Mombasa, Kisumu, Industrial Area Nairobi and Nairobi. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Mombasa. Typical users in Athi River EPZ: IT park food courts, hotel kitchens and restaurant kitchens.
Chinese Cooking Range cost in Athi River EPZ
The base model costs ₹59,000 ex-works (≈ KES 86,131) . Here is an estimate for one unit landed in Athi River EPZ by the cheapest shipping option:
| Cost element | KES | INR |
|---|---|---|
| Ex-works price | KES 86,131 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | KES 23,022 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | KES 9,302 | ₹6,372 |
| Marine insurance | KES 651 | ₹446 |
| CIF Mombasa | KES 119,107 | ₹81,588 |
| Import duty (EAC Common External Tariff) | KES 11,911 | ₹8,159 |
| Other import levies | KES 5,359 | ₹3,671 |
| Import VAT / GST 16% | KES 21,820 | ₹14,947 |
| Destination clearance & local delivery | KES 10,077 | ₹6,903 |
| Estimated landed cost | KES 168,276 | ₹1,15,269 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Kenya | 240 V / 415 V, 50 Hz; LPG |
| Standards | KEBS PVoC certificate, county health |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the Chinese cooking range is used in Athi River EPZ
Related kitchen types we equip in Athi River EPZ:
Shipping, customs and installation for Athi River EPZ
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Athi River EPZ buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Chinese Cooking Range in Athi River EPZ
What does a Chinese cooking range cost delivered to Athi River EPZ?
The ex-works price is ₹59,000 (about KES 86,131). Shipped from Nhava Sheva to Mombasa with insurance, import duty, taxes and local delivery, one unit lands at roughly KES 168,276. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Athi River EPZ take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Kenya?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Kenya uses: EAC Common External Tariff; plus IDF 2.5% and RDL 2%. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Kenya?
Supply in Kenya is 240 V / 415 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.