Cargo for Athi River EPZ lands at Mombasa. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Nakuru, Kisumu, Mombasa and Nairobi. Typical users in Athi River EPZ: QSR kitchens.
Fast Food Kitchen Fabrication rate in Athi River EPZ, 2026
The base model costs ₹12,60,000 ex-works (≈ KES 1,839,416) package. Here is an estimate for one unit landed in Athi River EPZ by the cheapest shipping option:
| Cost element | KES | INR |
|---|---|---|
| Ex-works price | KES 1,839,416 | ₹12,60,000 |
| Export packing, haulage to JNPT, customs clearance | KES 103,358 | ₹70,800 |
| Ocean freight (LCL (shared container), 10.0 CBM) | KES 77,518 | ₹53,100 |
| Marine insurance | KES 11,111 | ₹7,611 |
| CIF Mombasa | KES 2,031,403 | ₹13,91,511 |
| Import duty (EAC Common External Tariff) | KES 203,140 | ₹1,39,151 |
| Other import levies | KES 91,413 | ₹62,618 |
| Import VAT / GST 16% | KES 372,153 | ₹2,54,925 |
| Destination clearance & local delivery | KES 83,978 | ₹57,525 |
| Estimated landed cost | KES 2,782,089 | ₹19,05,731 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 10 CBM · 1200 kg (base model) |
| Power & fuel in Kenya | 240 V / 415 V, 50 Hz; LPG |
| Standards | KEBS PVoC certificate, county health |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys fast food kitchen fabrication in Athi River EPZ
Browse setups that include this equipment in Athi River EPZ:
Shipping, customs and installation for Athi River EPZ
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Fast Food Kitchen Fabrication in Athi River EPZ
What does a fast food kitchen fabrication cost delivered to Athi River EPZ?
The ex-works price is ₹12,60,000 (about KES 1,839,416). Shipped from Nhava Sheva to Mombasa with insurance, import duty, taxes and local delivery, one unit lands at roughly KES 2,782,089. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Athi River EPZ take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Kenya?
We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for Kenya uses: EAC Common External Tariff; plus IDF 2.5% and RDL 2%. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.
Can the fast food kitchen fabrication be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.