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Hospitality

Hotel Kitchen Equipment Manufacturer

We design and build hotel kitchen equipment for 5-star hotels, business hotels, boutique hotels and hotel chains: a main production kitchen, banquet kitchen, all-day-dining kitchen, room-service pass and staff cafeteria working off one layout.

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Key equipment

Chinese Cooking Range
From ₹59,000
Continental Range with Oven
From ₹1,01,000
Tilting Bratt Pan
From ₹2,52,000
Combi Oven
From ₹9,10,000
Walk-in Cold Room
From ₹5,04,000
Kitchen Exhaust Hood
From ₹1,05,000
Conveyor Dishwasher
From ₹13,30,000
Buffet Counter
From ₹1,19,000
Gas Tandoor
From ₹53,000
Three Bowl Sink
From ₹42,000

Setup cost guide (Mumbai, delivered with GST)

Small — up to 100 meals a day / 40 covers	₹40,24,897
Medium — 100 to 500 meals a day / 80–120 covers	₹80,49,795
Large — 500 to 2,000 meals a day	₹1,55,58,866
Very large — 2,000 to 10,000 meals a day	₹2,81,74,282

FAQs: Hotel Kitchen

What does a hotel kitchen setup cost?

For a typical equipment package delivered in Mumbai with GST: small about ₹40,24,897, medium about ₹80,49,795, large about ₹1,55,58,866.

Do you handle complete projects?

Yes, from layout to installation, including hoods, gas banks and AMC.

Do you supply hotel kitchen equipment abroad?

Yes. We export complete kitchens with drawings and installation support. See the landed cost by country in our calculator.

Hotel Kitchen locations

India 153

UAE & GCC 39

Middle East 10

Africa 61

Europe 54

North America 91

Asia-Pacific 32

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.

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