Equipment for a hotel kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Continental Range with Oven | 4 open burners on gas oven, 900×900×850 mm | ₹1,01,000 |
| Tilting Bratt Pan | 80 L, 10 mm SS-clad base | ₹2,52,000 |
| Combi Oven | 10 GN 1/1 combi steamer — supply, install and commission | ₹9,10,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Conveyor Dishwasher | 150–200 racks/hour, pre-wash | ₹13,30,000 |
| Buffet Counter | 8 ft, hot wells + cold well | ₹1,19,000 |
| Gas Tandoor | SS 304 drum, clay pot 24″ | ₹53,000 |
| Three Bowl Sink | 3 × 500×500×300 mm bowls, drain boards | ₹42,000 |
Landed setup cost in Fujairah
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹33,91,100 | AED 158,848 (₹38,28,234) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹67,82,200 | AED 313,376 (₹75,52,357) |
| Large — 500 to 2,000 meals a day | ₹1,31,10,600 | AED 605,749 (₹1,45,98,560) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a hotel kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Jebel Ali, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in UAE
Kitchens in Fujairah are checked against Dubai Municipality food code, ADAFSA, Civil Defence approval. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on LPG, central gas in new buildings. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Hotel Kitchen in Fujairah
What equipment does a hotel kitchen need?
A typical hotel kitchen needs Chinese cooking range, Continental range with oven, tilting bratt pan, combi oven, walk-in cold room and kitchen exhaust hood, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a hotel kitchen in Fujairah?
Our estimate for a small setup is about AED 158,848, medium about AED 313,376 and large about AED 605,749, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 4–6 days to Jebel Ali, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in UAE?
Plan for Dubai Municipality food code, ADAFSA, Civil Defence approval. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.