Equipment for a hotel kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Continental Range with Oven | 4 open burners on gas oven, 900×900×850 mm | ₹1,01,000 |
| Tilting Bratt Pan | 80 L, 10 mm SS-clad base | ₹2,52,000 |
| Combi Oven | 10 GN 1/1 combi steamer — supply, install and commission | ₹9,10,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Conveyor Dishwasher | 150–200 racks/hour, pre-wash | ₹13,30,000 |
| Buffet Counter | 8 ft, hot wells + cold well | ₹1,19,000 |
| Gas Tandoor | SS 304 drum, clay pot 24″ | ₹53,000 |
| Three Bowl Sink | 3 × 500×500×300 mm bowls, drain boards | ₹42,000 |
Landed setup cost in Kuwait
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹33,91,100 | KWD 13,405 (₹38,73,965) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹67,82,200 | KWD 26,356 (₹76,16,775) |
| Large — 500 to 2,000 meals a day | ₹1,31,10,600 | KWD 50,960 (₹1,47,27,396) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a hotel kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Shuwaikh, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Kuwait
Kitchens in Kuwait are checked against PAAF food safety, Kuwait Fire Force. Supply is 240 V / 415 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Hotel Kitchen in Kuwait
What equipment does a hotel kitchen need?
A typical hotel kitchen needs Chinese cooking range, Continental range with oven, tilting bratt pan, combi oven, walk-in cold room and kitchen exhaust hood, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a hotel kitchen in Kuwait?
Our estimate for a small setup is about KWD 13,405, medium about KWD 26,356 and large about KWD 50,960, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 8–10 days to Shuwaikh, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Kuwait?
Plan for PAAF food safety, Kuwait Fire Force. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.