Equipment for a hotel kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Continental Range with Oven | 4 open burners on gas oven, 900×900×850 mm | ₹1,01,000 |
| Tilting Bratt Pan | 80 L, 10 mm SS-clad base | ₹2,52,000 |
| Combi Oven | 10 GN 1/1 combi steamer — supply, install and commission | ₹9,10,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Conveyor Dishwasher | 150–200 racks/hour, pre-wash | ₹13,30,000 |
| Buffet Counter | 8 ft, hot wells + cold well | ₹1,19,000 |
| Gas Tandoor | SS 304 drum, clay pot 24″ | ₹53,000 |
| Three Bowl Sink | 3 × 500×500×300 mm bowls, drain boards | ₹42,000 |
Landed setup cost in Kigali
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹33,91,100 | RWF 88,673,098 (₹54,09,059) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹67,82,200 | RWF 170,052,508 (₹1,03,73,203) |
| Large — 500 to 2,000 meals a day | ₹1,31,10,600 | RWF 329,173,902 (₹2,00,79,608) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a hotel kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Dar es Salaam + road to Kigali, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Rwanda
Kitchens in Kigali are checked against RSB. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Hotel Kitchen in Kigali
What equipment does a hotel kitchen need?
A typical hotel kitchen needs Chinese cooking range, Continental range with oven, tilting bratt pan, combi oven, walk-in cold room and kitchen exhaust hood, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a hotel kitchen in Kigali?
Our estimate for a small setup is about RWF 88,673,098, medium about RWF 170,052,508 and large about RWF 329,173,902, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 26–32 days to Dar es Salaam + road to Kigali, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Rwanda?
Plan for RSB. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.