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Hospitality

Restaurant Kitchen Equipment Manufacturer

We design and build restaurant kitchen equipment for multi-cuisine restaurants, family dining and restaurant chains: a compact hot line, cold storage, prep area and dish wash sized to covers per service.

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Key equipment

Chinese Cooking Range
From ₹59,000
Indian Cooking Range
From ₹47,500
Gas Tandoor
From ₹53,000
Under-counter Refrigerator
From ₹84,000
Kitchen Exhaust Hood
From ₹1,05,000
SS Work Table
From ₹19,600
Three Bowl Sink
From ₹42,000
Pick-up Counter with Heat Lamp
From ₹63,000

Setup cost guide (Mumbai, delivered with GST)

Small — up to 100 meals a day / 40 covers	₹10,63,475
Medium — 100 to 500 meals a day / 80–120 covers	₹21,26,950
Large — 500 to 2,000 meals a day	₹42,30,503
Very large — 2,000 to 10,000 meals a day	₹74,44,325

FAQs: Restaurant Kitchen

What does a restaurant kitchen setup cost?

For a typical equipment package delivered in Mumbai with GST: small about ₹10,63,475, medium about ₹21,26,950, large about ₹42,30,503.

Do you handle complete projects?

Yes, from layout to installation, including hoods, gas banks and AMC.

Do you supply restaurant kitchen equipment abroad?

Yes. We export complete kitchens with drawings and installation support. See the landed cost by country in our calculator.

Restaurant Kitchen locations

India 153

UAE & GCC 39

Middle East 10

Africa 61

Europe 54

North America 91

Asia-Pacific 32

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.

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