Equipment for a restaurant kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Indian Cooking Range | 3 burner, 1800×750×450 mm low-height | ₹47,500 |
| Gas Tandoor | SS 304 drum, clay pot 24″ | ₹53,000 |
| Under-counter Refrigerator | 2 door, 1500×750 mm | ₹84,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| SS Work Table | 1800×750×850 mm, 18 SWG top | ₹19,600 |
| Three Bowl Sink | 3 × 500×500×300 mm bowls, drain boards | ₹42,000 |
| Pick-up Counter with Heat Lamp | 6 ft pass with 3 heat lamps and ticket rail | ₹63,000 |
Landed setup cost in Johor Bahru
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹8,93,300 | MYR 57,525 (₹11,96,512) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹17,86,600 | MYR 108,419 (₹22,55,112) |
| Large — 500 to 2,000 meals a day | ₹35,53,600 | MYR 210,490 (₹43,78,190) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a restaurant kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Port Klang, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Malaysia
Kitchens in Johor Bahru are checked against SIRIM, ST gas approval. Supply is 240 V / 415 V, 50 Hz and kitchens commonly run on LPG, natural gas. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Restaurant Kitchen in Johor Bahru
What equipment does a restaurant kitchen need?
A typical restaurant kitchen needs Chinese cooking range, Indian cooking range, gas tandoor, under-counter refrigerator, kitchen exhaust hood and SS work table, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a restaurant kitchen in Johor Bahru?
Our estimate for a small setup is about MYR 57,525, medium about MYR 108,419 and large about MYR 210,490, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 9–12 days to Port Klang, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Malaysia?
Plan for SIRIM, ST gas approval. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.