Equipment for a corporate cafeteria
| Equipment | Standard model | Price from |
|---|---|---|
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Bain Marie | 4 well GN 1/1, wet or dry heat | ₹50,500 |
| Salad Bar | 6 GN 1/3 chilled, sneeze guard | ₹1,12,000 |
| Coffee Counter | 6 ft with knock box, grinder shelf | ₹84,000 |
| Cafeteria Tray Line | Tray slide, cutlery dispensers | ₹77,000 |
| Hood-type Dishwasher | 60 racks/hour, 85 °C final rinse | ₹3,64,000 |
Landed setup cost in Denmark
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹9,72,400 | DKK 114,519 (₹15,68,914) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹19,44,800 | DKK 218,397 (₹29,92,033) |
| Large — 500 to 2,000 meals a day | ₹38,18,400 | DKK 408,151 (₹55,91,662) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a corporate cafeteria project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Aarhus / Copenhagen, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Denmark
Kitchens in Denmark are checked against CE marking, HACCP. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Natural gas, electric. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Corporate Cafeteria in Denmark
What equipment does a corporate cafeteria need?
A typical corporate cafeteria needs live cooking counter, bain marie, salad bar, coffee counter, cafeteria tray line and hood-type dishwasher, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a corporate cafeteria in Denmark?
Our estimate for a small setup is about DKK 114,519, medium about DKK 218,397 and large about DKK 408,151, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 31–35 days to Aarhus / Copenhagen, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Denmark?
Plan for CE marking, HACCP. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.