We ship to buyers across Italy, including Rome, Milan and Naples. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Genoa / La Spezia. In Italy it is a common choice for sweet shop kitchens, bars & pubss and cloud kitchens.
How much does a deep fat fryer cost in Italy?
The base model costs ₹36,500 ex-works (≈ EUR 356) . Here is an estimate for one unit landed in Italy by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 356 | ₹36,500 |
| Export packing, haulage to JNPT, customs clearance | EUR 147 | ₹15,095 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 69 | ₹7,080 |
| Marine insurance | EUR 3.15 | ₹323 |
| CIF Genoa / La Spezia | EUR 576 | ₹58,998 |
| Import duty (EU common tariff) | EUR 9.79 | ₹1,003 |
| Import VAT / GST 22% | EUR 129 | ₹13,200 |
| Destination clearance & local delivery | EUR 69 | ₹7,080 |
| Estimated landed cost | EUR 783 | ₹80,281 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 2 × 12 L tanks, thermostat 0–190 °C, gas or electric |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.4 CBM · 45 kg (base model) |
| Power & fuel in Italy | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, HACCP |
Build it to your kitchen
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchens in Italy that use a deep fat fryer
Related kitchen types we equip in Italy:
Shipping, customs and installation for Italy
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Genoa / La Spezia (about 22–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Deep Fat Fryer in Italy
What does a deep fat fryer cost delivered to Italy?
The ex-works price is ₹36,500 (about EUR 356). Shipped from Nhava Sheva to Genoa / La Spezia with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 783. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Italy take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Genoa / La Spezia is about 22–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Italy?
We ship the deep fat fryer under HS 8419.81. Our estimate for Italy uses: EU common tariff. Import VAT/GST of 22% applies on top. Your customs broker confirms the final rate at clearance.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
What power and gas supply does it need in Italy?
Supply in Italy is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
Can the deep fat fryer be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.