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Cooking Equipment · New Zealand

Deep Fat Fryer Supplier & Exporter to New Zealand

Buyers in New Zealand import our deep fat fryer direct from the manufacturer in India. Factory pricing, 26–32 days of sea transit to Auckland, and full export paperwork make it a straightforward purchase.

Price from
₹36,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
26–32 days, Nhava Sheva → Auckland

For New Zealand, we quote ex-works, FOB Nhava Sheva or CIF Auckland, whichever suits your importer. We also deliver to Auckland and Wellington. In New Zealand it is a common choice for bars & pubss, sweet shop kitchens and QSR kitchens.

Deep Fat Fryer cost in New Zealand

The base model costs ₹36,500 ex-works (≈ NZD 695) . Here is an estimate for one unit landed in New Zealand by the cheapest shipping option:

Cost elementNZDINR
Ex-works priceNZD 695₹36,500
Export packing, haulage to JNPT, customs clearanceNZD 288₹15,095
Ocean freight (LCL (shared container), 1.0 CBM)NZD 169₹8,850
Marine insuranceNZD 6.32₹332
CIF AucklandNZD 1,158₹60,777
Import duty (NZ tariff)NZD 0₹0
Import VAT / GST 15%NZD 174₹9,117
Destination clearance & local deliveryNZD 160₹8,408
Estimated landed costNZD 1,491₹78,302

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

What the standard model includes

Standard model2 × 12 L tanks, thermostat 0–190 °C, gas or electric
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in New Zealand230 V / 400 V, 50 Hz; Natural gas, LPG
StandardsGas certification, MPI food rules

Sizes and options we build

  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats
  • Export builds for 60 Hz and 120/208–240 V supplies

Where the deep fat fryer is used in New Zealand

Browse setups that include this equipment in New Zealand:

Shipping, customs and installation for New Zealand

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Auckland (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why New Zealand buyers work with us

  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.

FAQs: Deep Fat Fryer in New Zealand

What does a deep fat fryer cost delivered to New Zealand?

The ex-works price is ₹36,500 (about NZD 695). Shipped from Nhava Sheva to Auckland with insurance, import duty, taxes and local delivery, one unit lands at roughly NZD 1,491. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to New Zealand take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Auckland is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in New Zealand?

We ship the deep fat fryer under HS 8419.81. Our estimate for New Zealand uses: NZ tariff. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

Can the deep fat fryer be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

What power and gas supply does it need in New Zealand?

Supply in New Zealand is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

More equipment in New Zealand

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.