For New Zealand, we quote ex-works, FOB Nhava Sheva or CIF Auckland, whichever suits your importer. We also deliver to Wellington and Auckland. It suits food courts, cloud kitchens and restaurant kitchens in New Zealand.
Chinese Cooking Range rate in New Zealand, 2026
The base model costs ₹59,000 ex-works (≈ NZD 1,124) . Here is an estimate for one unit landed in New Zealand by the cheapest shipping option:
| Cost element | NZD | INR |
|---|---|---|
| Ex-works price | NZD 1,124 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | NZD 300 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | NZD 202 | ₹10,620 |
| Marine insurance | NZD 8.95 | ₹470 |
| CIF Auckland | NZD 1,635 | ₹85,860 |
| Import duty (NZ tariff) | NZD 0 | ₹0 |
| Import VAT / GST 15% | NZD 245 | ₹12,879 |
| Destination clearance & local delivery | NZD 192 | ₹10,089 |
| Estimated landed cost | NZD 2,073 | ₹1,08,828 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in New Zealand | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | Gas certification, MPI food rules |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys Chinese cooking range in New Zealand
Related kitchen types we equip in New Zealand:
Shipping, customs and installation for New Zealand
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Auckland (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Chinese Cooking Range in New Zealand
What does a Chinese cooking range cost delivered to New Zealand?
The ex-works price is ₹59,000 (about NZD 1,124). Shipped from Nhava Sheva to Auckland with insurance, import duty, taxes and local delivery, one unit lands at roughly NZD 2,073. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to New Zealand take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Auckland is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in New Zealand?
We ship the Chinese cooking range under HS 8419.81. Our estimate for New Zealand uses: NZ tariff. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
Can the Chinese cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.