Cargo for France lands at Le Havre / Marseille. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Marseille, Paris and Lyon. It suits bakery & confectionerys in France.
Dough Kneader cost in France
The base model costs ₹1,05,000 ex-works (≈ EUR 1,024) . Here is an estimate for one unit landed in France by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 1,024 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 167 | ₹17,150 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 73 | ₹7,523 |
| Marine insurance | EUR 6.96 | ₹713 |
| CIF Le Havre / Marseille | EUR 1,272 | ₹1,30,386 |
| Import duty (EU common tariff) | EUR 22 | ₹2,217 |
| Import VAT / GST 20% | EUR 259 | ₹26,520 |
| Destination clearance & local delivery | EUR 73 | ₹7,523 |
| Estimated landed cost | EUR 1,626 | ₹1,66,645 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 25 kg flour spiral kneader, 2-speed |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8438.10 |
| Packed volume / weight | 0.8 CBM · 200 kg (base model) |
| Power & fuel in France | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, NF standards, HACCP |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the dough kneader is used in France
Our dough kneader goes into these kinds of kitchens:
Shipping, customs and installation for France
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Le Havre / Marseille (about 24–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why France buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Dough Kneader in France
What does a dough kneader cost delivered to France?
The ex-works price is ₹1,05,000 (about EUR 1,024). Shipped from Nhava Sheva to Le Havre / Marseille with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 1,626. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to France take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Le Havre / Marseille is about 24–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in France?
We ship the dough kneader under HS 8438.10. Our estimate for France uses: EU common tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in France?
Supply in France is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.