For Italy, we quote ex-works, FOB Nhava Sheva or CIF Genoa / La Spezia, whichever suits your importer. We also deliver to Naples, Milan and Rome. In Italy it is a common choice for bakery & confectionerys.
Dough Kneader cost in Italy
The base model costs ₹1,05,000 ex-works (≈ EUR 1,024) . Here is an estimate for one unit landed in Italy by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 1,024 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 167 | ₹17,150 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 69 | ₹7,080 |
| Marine insurance | EUR 6.94 | ₹711 |
| CIF Genoa / La Spezia | EUR 1,268 | ₹1,29,941 |
| Import duty (EU common tariff) | EUR 22 | ₹2,209 |
| Import VAT / GST 22% | EUR 284 | ₹29,073 |
| Destination clearance & local delivery | EUR 69 | ₹7,080 |
| Estimated landed cost | EUR 1,642 | ₹1,68,303 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 25 kg flour spiral kneader, 2-speed |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8438.10 |
| Packed volume / weight | 0.8 CBM · 200 kg (base model) |
| Power & fuel in Italy | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, HACCP |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the dough kneader is used in Italy
Our dough kneader goes into these kinds of kitchens:
Shipping, customs and installation for Italy
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Genoa / La Spezia (about 22–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Italy buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Dough Kneader in Italy
What does a dough kneader cost delivered to Italy?
The ex-works price is ₹1,05,000 (about EUR 1,024). Shipped from Nhava Sheva to Genoa / La Spezia with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 1,642. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Italy take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Genoa / La Spezia is about 22–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Italy?
We ship the dough kneader under HS 8438.10. Our estimate for Italy uses: EU common tariff. Import VAT/GST of 22% applies on top. Your customs broker confirms the final rate at clearance.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
Can the dough kneader be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
What power and gas supply does it need in Italy?
Supply in Italy is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.