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QSR, Cloud & Mobile Kitchens · Thiruvananthapuram, Kerala

Fast Food Kitchen Fabrication Manufacturer in Thiruvananthapuram

Fabrrinox Potnis manufactures the fast food kitchen fabrication at our MIDC Pawane factory in Navi Mumbai and supplies it to restaurants, hotels and canteens in Thiruvananthapuram, Kerala. The standard model is Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft.

Price from
₹12,60,000 package + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Delivery
4–7 days by road from Navi Mumbai

We deliver the same model to Thrissur, Kozhikode, Kochi, Technopark and Kalamassery, so Thiruvananthapuram orders can travel together on a shared truck. Thiruvananthapuram falls in our South, North and Central India delivery zone (4–7 days). In Thiruvananthapuram it is a common choice for QSR kitchens.

Fast Food Kitchen Fabrication rate in Thiruvananthapuram, 2026

The base model costs ₹12,60,000 + GST package. Here is what one unit costs delivered to Thiruvananthapuram:

Ex-works price₹12,60,000
Road freight to site (est.)₹10,800
GST 18%₹2,28,744
Delivered estimate₹14,99,544

Estimate based on rates as of October 2026. Freight varies by quantity and site access. Use the landed cost calculator for multiple items.

Standard model and build

Standard modelComplete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight10 CBM · 1200 kg (base model)
Power & fuel in India230 V single-phase / 415 V three-phase, 50 Hz; PNG in metro cities, LPG elsewhere
StandardsFSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit

Custom sizes and options

  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies

Who buys fast food kitchen fabrication in Thiruvananthapuram

Our fast food kitchen fabrication goes into these kinds of kitchens:

Delivery and installation in Thiruvananthapuram

Lead time is 10–20 working days to build plus 4–7 days on the road to Thiruvananthapuram. Installation includes gas leak testing, burner tuning and a handover checklist signed by your chef.

What you get from the manufacturer

  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Fast Food Kitchen Fabrication in Thiruvananthapuram

What is the price of a fast food kitchen fabrication in Thiruvananthapuram?

Our fast food kitchen fabrication starts at ₹12,60,000 package ex-works for the base model (Complete QSR line: fryers). Delivered to Thiruvananthapuram with GST at 18% and road freight, the estimate is about ₹14,99,544. Larger sizes, SS 316 and extra features change the price; send your size for an exact quote.

Do you deliver and install in Thiruvananthapuram?

Yes. We dispatch from our Navi Mumbai factory to Thiruvananthapuram by road in 4–7 days. Our technicians install the equipment, connect gas, water and power, test it and train your staff. Installation is charged at about 5% of the equipment value, or included in turnkey projects.

What is the HSN code and GST rate for a fast food kitchen fabrication?

We invoice the fast food kitchen fabrication under HSN 8419.81 with GST at 18%. Registered businesses in Kerala can claim input tax credit on our GST invoice.

What power and gas supply does it need in India?

Indian supply is 230 V single-phase / 415 V three-phase, 50 Hz. Fuel is PNG in metro cities, LPG elsewhere. We configure burners and regulators for the fuel at your site.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available in Thiruvananthapuram.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

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Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.