For Addis Ababa, we quote ex-works, FOB Nhava Sheva or CIF Djibouti + road to Addis Ababa, whichever suits your importer. We also deliver to Hawassa and Bole Lemi Industrial Park. It suits QSR kitchens in Addis Ababa.
How much does a fast food kitchen fabrication cost in Addis Ababa?
The base model costs ₹12,60,000 ex-works (≈ ETB 2,032,258) package. Here is an estimate for one unit landed in Addis Ababa by the cheapest shipping option:
| Cost element | ETB | INR |
|---|---|---|
| Ex-works price | ETB 2,032,258 | ₹12,60,000 |
| Export packing, haulage to JNPT, customs clearance | ETB 114,194 | ₹70,800 |
| Ocean freight (LCL (shared container), 10.0 CBM) | ETB 135,605 | ₹84,075 |
| Marine insurance | ETB 12,552 | ₹7,782 |
| CIF Djibouti + road to Addis Ababa | ETB 2,294,608 | ₹14,22,657 |
| Import duty (Ethiopia tariff) | ETB 229,461 | ₹1,42,266 |
| Other import levies | ETB 298,298 | ₹1,84,945 |
| Import VAT / GST 15% | ETB 423,355 | ₹2,62,480 |
| Destination clearance & local delivery | ETB 128,468 | ₹79,650 |
| Estimated landed cost | ETB 3,374,190 | ₹20,91,998 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 10 CBM · 1200 kg (base model) |
| Power & fuel in Ethiopia | 220 V / 380 V, 50 Hz; LPG |
| Standards | ECAE, EFDA |
Build it to your kitchen
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchens in Addis Ababa that use a fast food kitchen fabrication
Related kitchen types we equip in Addis Ababa:
Shipping, customs and installation for Addis Ababa
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Djibouti + road to Addis Ababa (about 20–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Fast Food Kitchen Fabrication in Addis Ababa
What does a fast food kitchen fabrication cost delivered to Addis Ababa?
The ex-works price is ₹12,60,000 (about ETB 2,032,258). Shipped from Nhava Sheva to Djibouti + road to Addis Ababa with insurance, import duty, taxes and local delivery, one unit lands at roughly ETB 3,374,190. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Addis Ababa take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Djibouti + road to Addis Ababa is about 20–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Ethiopia?
We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for Ethiopia uses: Ethiopia tariff; plus surtax 10% and withholding 3%. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
Can the fast food kitchen fabrication be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.