For Addis Ababa, we quote ex-works, FOB Nhava Sheva or CIF Djibouti + road to Addis Ababa, whichever suits your importer. We also deliver to Bole Lemi Industrial Park and Hawassa. In Addis Ababa it is a common choice for restaurant kitchens.
Indian Cooking Range cost in Addis Ababa
The base model costs ₹47,500 ex-works (≈ ETB 76,613) . Here is an estimate for one unit landed in Addis Ababa by the cheapest shipping option:
| Cost element | ETB | INR |
|---|---|---|
| Ex-works price | ETB 76,613 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | ETB 24,879 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | ETB 14,916 | ₹9,248 |
| Marine insurance | ETB 640 | ₹397 |
| CIF Djibouti + road to Addis Ababa | ETB 117,048 | ₹72,570 |
| Import duty (Ethiopia tariff) | ETB 11,705 | ₹7,257 |
| Other import levies | ETB 15,216 | ₹9,434 |
| Import VAT / GST 15% | ETB 21,595 | ₹13,389 |
| Destination clearance & local delivery | ETB 14,132 | ₹8,762 |
| Estimated landed cost | ETB 179,697 | ₹1,11,412 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Ethiopia | 220 V / 380 V, 50 Hz; LPG |
| Standards | ECAE, EFDA |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the Indian cooking range is used in Addis Ababa
Related kitchen types we equip in Addis Ababa:
Shipping, customs and installation for Addis Ababa
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Djibouti + road to Addis Ababa (about 20–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Addis Ababa buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Indian Cooking Range in Addis Ababa
What does a Indian cooking range cost delivered to Addis Ababa?
The ex-works price is ₹47,500 (about ETB 76,613). Shipped from Nhava Sheva to Djibouti + road to Addis Ababa with insurance, import duty, taxes and local delivery, one unit lands at roughly ETB 179,697. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Addis Ababa take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Djibouti + road to Addis Ababa is about 20–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Ethiopia?
We ship the Indian cooking range under HS 8419.81. Our estimate for Ethiopia uses: Ethiopia tariff; plus surtax 10% and withholding 3%. Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Ethiopia?
Supply in Ethiopia is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.