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QSR, Cloud & Mobile Kitchens · Maldives

Fast Food Kitchen Fabrication Supplier & Exporter to Maldives

Fabrrinox Potnis exports the fast food kitchen fabrication from India to Maldives. Each unit is built in SS 304 at our Navi Mumbai factory, configured for 230 V / 400 V, 50 Hz, crated for sea freight and shipped to Malé.

Price from
₹12,60,000 package + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
6–9 days, Nhava Sheva → Malé

For Maldives, we quote ex-works, FOB Nhava Sheva or CIF Malé, whichever suits your importer. We also deliver to Malé. It suits QSR kitchens in Maldives.

Fast Food Kitchen Fabrication rate in Maldives, 2026

The base model costs ₹12,60,000 ex-works (≈ MVR 219,512) package. Here is an estimate for one unit landed in Maldives by the cheapest shipping option:

Cost elementMVRINR
Ex-works priceMVR 219,512₹12,60,000
Export packing, haulage to JNPT, customs clearanceMVR 12,334₹70,800
Ocean freight (LCL (shared container), 10.0 CBM)MVR 9,251₹53,100
Marine insuranceMVR 1,326₹7,611
CIF MaléMVR 242,424₹13,91,511
Import duty (Maldives tariff)MVR 12,121₹69,576
Import VAT / GST 8%MVR 20,364₹1,16,887
Destination clearance & local deliveryMVR 9,251₹53,100
Estimated landed costMVR 284,159₹16,31,074

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Standard model and build

Standard modelComplete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight10 CBM · 1200 kg (base model)
Power & fuel in Maldives230 V / 400 V, 50 Hz; LPG
StandardsMFDA

Custom sizes and options

  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies

Who buys fast food kitchen fabrication in Maldives

Browse setups that include this equipment in Maldives:

Shipping, customs and installation for Maldives

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Malé (about 6–9 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

What you get from the manufacturer

  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Fast Food Kitchen Fabrication in Maldives

What does a fast food kitchen fabrication cost delivered to Maldives?

The ex-works price is ₹12,60,000 (about MVR 219,512). Shipped from Nhava Sheva to Malé with insurance, import duty, taxes and local delivery, one unit lands at roughly MVR 284,159. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Maldives take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Malé is about 6–9 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Maldives?

We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for Maldives uses: Maldives tariff; resort GST differs. Import VAT/GST of 8% applies on top. Your customs broker confirms the final rate at clearance.

Can the fast food kitchen fabrication be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

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Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.