Equipment for a food processing plant
| Equipment | Standard model | Price from |
|---|---|---|
| Food Processing Conveyor Table | 6 m belt inspection conveyor, SS 304 | ₹2,24,000 |
| SS Storage Tank | 1,000 L | ₹2,52,000 |
| SS Platform & Ladder | Process platform 3×2 m with ladder and railing | ₹1,68,000 |
| Boot Wash Station | Walk-through sole wash with hand sanitising and turnstile | ₹1,96,000 |
| Vegetable Cutting Machine | 300 kg/hour, 5 discs for slicing | ₹53,000 |
Landed setup cost in Italy
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹26,02,500 | EUR 36,020 (₹36,92,096) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹52,05,000 | EUR 69,766 (₹71,50,980) |
| Large — 500 to 2,000 meals a day | ₹1,01,97,300 | EUR 136,721 (₹1,40,13,946) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a food processing plant project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Genoa / La Spezia, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Italy
Kitchens in Italy are checked against CE marking, HACCP. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Natural gas. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Food Processing Plant in Italy
What equipment does a food processing plant need?
A typical food processing plant needs food processing conveyor table, SS storage tank, SS platform & ladder, boot wash station and vegetable cutting machine, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a food processing plant in Italy?
Our estimate for a small setup is about EUR 36,020, medium about EUR 69,766 and large about EUR 136,721, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 22–26 days to Genoa / La Spezia, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Italy?
Plan for CE marking, HACCP. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.