We ship to buyers across Italy, including Milan, Rome and Naples. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Genoa / La Spezia. Typical users in Italy: temple annadanam kitchens, food processing plants and centralised kitchens.
Vegetable Cutting Machine price in Italy
The base model costs ₹53,000 ex-works (≈ EUR 517) . Here is an estimate for one unit landed in Italy by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 517 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 152 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 69 | ₹7,080 |
| Marine insurance | EUR 4.06 | ₹416 |
| CIF Genoa / La Spezia | EUR 742 | ₹76,086 |
| Import duty (EU common tariff) | EUR 13 | ₹1,293 |
| Import VAT / GST 22% | EUR 166 | ₹17,024 |
| Destination clearance & local delivery | EUR 69 | ₹7,080 |
| Estimated landed cost | EUR 990 | ₹1,01,483 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 300 kg/hour, 5 discs for slicing, dicing, grating |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8438.60 |
| Packed volume / weight | 0.2 CBM · 35 kg (base model) |
| Power & fuel in Italy | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, HACCP |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Vegetable Cutting Machine for Italy kitchens
Browse setups that include this equipment in Italy:
Shipping, customs and installation for Italy
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Genoa / La Spezia (about 22–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Italy choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Vegetable Cutting Machine in Italy
What does a vegetable cutting machine cost delivered to Italy?
The ex-works price is ₹53,000 (about EUR 517). Shipped from Nhava Sheva to Genoa / La Spezia with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 990. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Italy take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Genoa / La Spezia is about 22–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Italy?
We ship the vegetable cutting machine under HS 8438.60. Our estimate for Italy uses: EU common tariff. Import VAT/GST of 22% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Italy?
Supply in Italy is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.